Star anise, lime and vanilla tropical fruit salad
A tropical take on fruit salad 1. Place the watermelon, pineapple, mangoes, guava, papaya, lychees and kiwi fruit in a bowl and gently combine. 2. Place the lime juice, palm sugar, star anise, vanilla bean, pandanus leaf, lime zest and water in a ... [... more]
Better Homes & Gardens Australia |
French Crepes with Berries
Heat berries, 3 tablespoons sugar, vanilla bean/essence and 300ml water in a saucepan over low heat for 5 minutes or until sugar dissolves. Mix cornflour with 1 tablespoon water and stir into berry mixture. Simmer, stirring constantly, for 2 ... [... more]
Nestlé |
Perfect Poached Cinnamon Pears
Stand the pears in a medium pan. Pour in the combined apple cordial and water. Add the vanilla bean and bring to boil, reduce heat and simmer for 8-10 minutes or until soft. Serve the pears in shallow bowls with some of the cooking juice ... [... more]
Nestlé |
Layered Fruits with Lemon Pistachio Syrup
Place vanilla bean/essence, sugar, lemon zest, rosewater essence and 11/2 cups water in a saucepan and bring to the boil. Reduce heat and simmer for 15 minutes or until slightly thickened. Layer fruits in a large serving bowl. Allow to cool, ... [... more]
Nestlé |
Vegan Apple Strudel
This recipe is from a popular "gourmet vegetarian" restaurant in Atlanta: Recipe By: Cafe Sunflower; Serving Size: 6 Preparation Time: 0:20 TO MAKE FILLING: In a heavy pot over medium heat, mix apples, vinegar, vanilla bean, syrup, sugar, [... more]
International Vegetarian Union |
Poached Peach With Amoretti Ice Cream
Place softened ice cream in a bowl. Gently mix through Amoretti biscuits. Return the ice cream to the freezer. Place peaches in a large saucepan along with sugar, liqueur or essence and vanilla bean. Cover with cold water. Cover and gently bring ... [... more]
Australian Womens Weekly |
Black rice pudding
In a saucepan, add 3 cups of water, cinnamon sticks, pandan leaf, vanilla bean and salt. Add pre-soaked rice and cook on a medium high heat for approx 40 minutes (or until rice is soft) stirring often. Add coconut milk and palm sugar and simmer ... [... more]
Australian Womens Weekly |
Mascarpone Sabayon with Champagne Jelly and Chocolate ...
Split the vanilla bean, and scrap out seeds. Combine the vanilla bean seeds and mascarpone. Set aside. Whisk egg yolks and sugar together until pale and creamy. Set aside. Combine egg whites with a little sugar and a pinch of salt, and whisk to ... [... more]
Australian Womens Weekly |
Strawberry Syrup
Bring sugar, water and vanilla beans to a boil, simmer for 1 min. Whip the egg whites until soft peaks and slowly pour the vanilla syrup onto the whites. Keep whisking until cold. Whip the cream until soft peaks and fold into the egg whites. Pour ... [... more]
Australian Womens Weekly |
Olive oil ice-cream
Combine oil, scraped vanilla bean and milk in a medium saucepan. Bring just to a boil and remove from heat. Stand 15-30 minutes. Combine yolks and sugar in a large bowl and whisk until well combined. Strain infused oil and milk mixture over the ... [... more]
Australian Womens Weekly |
Creme brulee
Combine cream and vanilla bean in a medium saucepan and bring just to a boil. Leave to infuse 15 minutes. Meanwhile lightly beat egg yolks and sugar together until well combined. Strain infused cream over yolk mixture and whisk briefly to ... [... more]
Australian Womens Weekly |
Poached fruit in strawberry sauce
Combine strawberries, dessert wine or liqueur and lemon juice in a food processor and puree. Transfer to a medium size saucepan. Add sugar, thyme and vanilla (bean and seeds). Bring to a simmer over a medium heat. Cook, stirring occasionally, 4-5 ... [... more]
Australian Womens Weekly |
