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Fondue Bread
Combine sugar, salt, yeast and 125g flour in a large bowl. Stir in hot milk mixture and beat with electric mixer on medium speed for 2 minutes. Add another 125g flour and continue beating for 2 minutes. With a wooden spoon, stir in remaining ... [... more]
All Recipes AU

Vegan German Chocolate Cake
Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. In separate bowl, combine Egg Replacer with water, mixing with whisk until smooth. Add to prune puree in mixer bowl, mixing at medium speed until smooth and ... [... more]
International Vegetarian Union

Grilled Portobello Mushrooms
Place remaining ingredients, except canola oil, into a blender. Blend on a medium speed, slowly adding canola oil until all is blended. Pour marinade into a sealable, non-reactive container and add the mushrooms. Turn to coat well, cover, ... [... more]
International Vegetarian Union

Chocolate Swiss Roll with Raspberries
Butter a 34cm x 24cm baking tin. Line with non-stick baking paper leaving an overhang at either end. Preheat oven to 220 degrees C. Beat eggs and egg yolks on medium speed. Slowly add sugar, beating until mixture is pale yellow and fluffy. Fold ... [... more]
Australian Womens Weekly

Traditional Bread & Butter Pudding
Cut the crustless slices of bread into triangles and lay in dish for the best fit (you can be decorative but make sure the whole base is evenly covered) In a large mixing bowl beat 5 eggs on a medium speed and add milk gradually. Add vanilla ... [... more]
All Recipes AU
 
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