Tomato Puree

Spinach Lasagne

Heat oil in large saucepan, add beef, cook, stirring until brown. Reduce heat, add garlic, pumpkin, potato and
From Nestlé

Sheri's Vegan Lasagne

This is what we made for dinner Monday night. It was YUMMY!!!!! Sauté onion, garlic, basil, oregano, bay leaves,
From International Vegetarian Union

Butter Chicken - CHARMAINE SOLOMON

Puree all the marinade ingredients in a blender (not a food processor). In a heavy pan or wok heat the ghee and olive
From Australian Womens Weekly

Kheema Curry

Add mince and cook until browned. Add potatoes, tomato puree, yoghurt and stock. Cover and simmer for 30 minutes. Stir
From Australian Womens Weekly

Spaghetti Marinara - Mark Shaw

Once the spaghetti has been cooked, place it into the marinara mix and it is then ready to be served. Add oil to wok or
From Australian Womens Weekly

Minestrone with pesto pancetta

In a large saucepan fry the butter, onion, garlic, parsley, sage and pancetta on low for 10 minutes. Add the chopped
From Australian Womens Weekly

Aubergine Au Gratin

Chop the onion and sauté it for two to three minutes in the oil, adding the crushed Shredded Wheat. Place
From International Vegetarian Union

Red Dragon Pie

I have a recipe for red dragon pie, which I have typed here, but I never actually follow it, I just use whatever I have
From International Vegetarian Union

Vegetable Jalfrasie

Chop onion; cut green peppers, tomatoes, broccoli, and cauliflower into 1 in. cubes. Add all the remaining vegetables
From International Vegetarian Union

BBQ Black eyed peas with collard greens

Bbq sauce: mix the following in a large bowl: tomato puree, maple syrup, smoke favoring, mustard powder, garlic powder,
From International Vegetarian Union

Tuscan Chickpea Soup

Here's my fave and it's easy and FAST!!! Meat eaters and veggies alike adore this recipe! Remember the more Rosemary
From International Vegetarian Union

Lovely Chickpea and Spinach Stew

Chop onion, garlic and peppers and fry in saucepan until soft. Stir in tomato puree and peanut butter and cook until it
From International Vegetarian Union

Mexican Rice

Add stock powder and water and bring to the boil, then add vegetables and beans. Spray a non-stick saucepan with oil
From Nestlé

Spaghetti Marina - Mark Shaw

Add oil to wok or pan. Brown the onions, add garlic and tomato puree/tomatoes. Let this simmer for 20 minutes. Heat the
From Australian Womens Weekly