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Mughlai Vegetable Curry
Wash all the vegetables. Microwave for 3 minutes in a covered dish. Keep aside. Put onion, ginger- garlic paste and sprinkle oil on it. Add spices. Micro high uncovered for 7 minutes. Add tomato puree, all micro waved vegetables and capsicum. Mix ... [... more]
Indian Downunder |
Indian Curried Peas
Add caraway seeds, salt, pepper and turmeric. Cook 8 minutes, stirring often to prevent sticking and scorching. Add tomato puree and heat through. Add peas and simmer 5 minutes. Add coriander, cumin and red pepper and cook 10 minutes. Add ... [... more]
International Vegetarian Union |
Bbq Black Eyed Peas With Collard Greens
Bbq sauce: mix the following in a large bowl: tomato puree, maple syrup, smoke favoring, mustard powder, garlic powder, black pepper, and salt. ... [... more]
International Vegetarian Union |
No Cheese Pizza
Preheat the oven to 450 degrees. In a large bowl, combine the onions, tomato puree, thyme, basil, parsley, oregano, garlic, pepper, salt, and sugar and stir to combine. ... [... more]
International Vegetarian Union |
Red Dragon Pie
Mix soy sauce, tomato puree, mixed herbs and seasonings to the reserved stock (don't worry if you forgot, half a pint of water or veggie stock will do just as well), and pour over bean and veg mix. ... [... more]
International Vegetarian Union |
Haricot Bean Salad
then stir in the garlic, sea salt, tomato puree, thyme, bayleaf and water (you can use some of the water in which the beans were cooked) and simmer gently, without a lid, until the liquid has reduced to a thick, terracotta-coloured sauce and the ... [... more]
International Vegetarian Union |
Highland Fling
Make liquid with 3 teaspoons of arrowroot mixed with tomato puree Blend thin with 1/3 pint orange juice then whilst continually stirring add to mix to thicken add yeast extract and slowly simmer on a low heat. ... [... more]
Vegan Society |
Roast Lamb With Tomato, Olive & Caper Salad
ROAST LAMB WITH TOMATO, OLIVE & CAPER SALAD >14 cup (60ml) tomato puree [... more]
Australian Womens Weekly |
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