Rich Chocolate Sauce
Break chocolate roughly, place in microwave safe bowl with cream. For 850 watt microwave oven, microwave on HIGH 11/2 minutes, stir after 1 minute. [... more]
Nestlé |
Chocolate Sauce
I found that most conventional hot fudge sauces contain milk or cream, and frustrated at not being able to have a sundae, i made up my own. enjoy! 1/2 cup cocoa powder (Trader Joe's sells non-dairy versions) heat sugar, cocoa powder and water in ... [... more]
International Vegetarian Union |
Chocolate cheesecake (in pressure cooker)
Combine chocolate and cream in a medium bowl over a saucepan of simmering water and stir gently until chocolate is melted and a smooth thick chocolate sauce forms; set aside to cool. Alternatively this can be made in the microwave - cook on ... [... more]
Australian Womens Weekly |
Ice-Cream Balls - KERRI-ANNE KENNERLEY
Add dry ice at last minute, to bring on smoky/steamy effect. Prep time: none (Kerri Anne advises going to a restaurant) Makes: As many as Kerri Anne desires Scoop ice cream into balls. Dip in chocolate sauce. Put toothpicks in each. Place on ... [... more]
Australian Womens Weekly |
Chocolate Fudge Cake - LYNDEY MILAN, FLAVOURS COOKBOOK
Preheat oven to 170°C. Grease and line, or use a non-stick, 20cm (8 inch) round cake tin. Melt the butter gently in a sauce pan then add sugar, chocolate, condensed milk and chocolate sauce. Cook over a low heat until the mixture thickens ... [... more]
Australian Womens Weekly |
Poached Pears With Chocolate Sauce
Place sugar, water and cinnamon stick in a saucepan. Stir over low heat until sugar dissolves. Add pears and slowly bring to the boil*. Remove from heat and set aside to cool. Place chocolate, cream and butter in a heatproof bowl over simmering ... [... more]
Australian Womens Weekly |
Choc Peanut Butter Ice Cream Pie With Chocolate Sauce
Place biscuits and peanuts in the bowl of the food processor. Process until smooth. Add butter and process until combined. Press into the base of a 25cm collapsible tart tin. Refrigerate until required. Whisk together ice cream and peanut butter. ... [... more]
Australian Womens Weekly |
Choux Pastry and Chocolate Sauce
Bring the water, salt, sugar and butter to the boil, stirring from time to time. Using a wooden spatula, slowly work the flour and liquid together. As the mixture stiffens, hold the spatula perpendicular to the pan base and stir vigorously until ... [... more]
Australian Womens Weekly |
Poached Pears with Chocolate Sauce and Spun Sugar
Heat water, sugar and vanilla beans in a non-stick pan over medium heat. Add pears and simmer for approximately 20 minutes or until pears are tender. Allow pears to cool in syrup. To assemble the dish, place poached pears onto serving plates, ... [... more]
Australian Womens Weekly |
Profiteroles With A Hot Chocolate Sauce
Preheat the oven to 200°C. Into a medium bowl sift the flour. Combine the butter, water and salt in a medium saucepan and heat gently until butter has melted. Bring to the boil and remove from the heat. Add the flour to the butter mixture in one ... [... more]
Australian Womens Weekly |
Poached Pears with the Perfect Chocolate Sauce
Place in a large pot. Pour in water and wine and add the vanilla bean. Cover and gently bring to the boil. Remove from the heat and allow to cool. Place chocolate in a bowl over a pot of simmering water. Allow to melt. Gently warm the cream and ... [... more]
Australian Womens Weekly |
Chocolate sauce
Heat milk in a medium saucepan until almost boiling. Add remaining ingredients and heat gently, stirring occasionally until chocolate melts. Serve immediately or if not using stores well in the refrigerator, just heat gently before using. Makes 2 ... [... more]
Australian Womens Weekly |
