Blue cheese tart
Melt butter in a saucepan, add onions and cook for 5 minutes until soft. Add the sugar and season to taste. Cook for a further 5 minutes, or until the onions are caramelised. Remove from heat and set aside to cool. Layer thawed pastry sheets on ... [... more]
Australian Womens Weekly |
Blue Cheese and Spinach Quiche
Sift flour into bowl, rub in butter until mixture resembles breadcrumbs. Roll dough out to fit a deep 23cm quiche pan, refrigerate 20 minutes. Melt extra butter in pan, add onion, cook 2 minutes, add spinach, cook 1 minute. Spread spinach mixture ... [... more]
Nestlé |
Baked Figs With Rocket And Blue Cheese Salad
Wrap prosciutto around the figs and secure with rosemary sprigs. Place figs in a small oven proof dish and drizzle with olive oil. Cook for 10 minutes or until prosciutto is golden. Meanwhile combine olive oil, balsamic and blue cheese. Slice ... [... more]
Australian Womens Weekly |
Fig (or pear), onion and blue cheese tart
Melt the stick of butter in a pan, over low heat. Brush surface of a large, flat baking dish with butter. Take 1/2 of your phyllo and lay it on the baking dish - brushing each sheet with butter as you lay it out. Use the remaining 1/2 phyllo to ... [... more]
All Recipes AU |
Blue Cheese Dip
In a large frying pan, fry bacon until it is almost done. Stir garlic into the frying pan. Remove bacon from frying pan and drain excess fat. When cool, dice bacon into small pieces. In a medium mixing bowl, mix bacon and garlic with cream cheese ... [... more]
All Recipes AU |
Seared Sea Scallops with Blue Cheese Polenta adn ...
For the polenta- In a saucepan combine pinch of salt and water and bring to the boil. Pour in the polenta in a gradual steady stream, stirring constantly; and cook over a low heat for 5 minutes. Stir in the cream, then crumble in the blue cheese ... [... more]
Australian Womens Weekly |
Blue cheese dressing
Mash the cheese finely with a fork in a bowl. Add the sour cream and stir to make a smooth, creamy mixture. Add the vinegar, orange juice and walnut oil and mix well. Add salt, pepper and sugar, to taste. Stir in chopped walnuts, if using. 50 g ... [... more]
All Recipes AU |
Tagliatelle with blue cheese
Cook pasta in large saucepan of lightly salted boiling water until al dente, following packet instructions. Add broccoli and cauliflower for the last 3 minutes of cooking time. Drain pasta and vegetables in a large colander. Rinse pan and return ... [... more]
All Recipes AU |
Balsamic Stilton Salad
In a medium bowl, toss together the baby salad, leaves choice of Stilton or Blue cheese and walnuts. Set aside. In a small bowl, whisk together the balsamic vinegar, olive oil and lemon juice. Adjust dressing to taste. Pour over the salad mixture ... [... more]
All Recipes AU |
Rare roast beef sandwiches with blue cheese dressing
Rare roast beef sandwiches with blue cheese dressing INGREDIENTS Preheat oven to 200°C. Season beef well. Heat olive oil in an oven proof pan and sear beef on all sides. Roast in the oven for 25 mins and reduce temperature to 150°C and continue .. [... more]
Australian Womens Weekly |
Sweet potato lasagne with scallops and blue cheese sauce
With the skin on, cut the sweet potatoes into cubes and boil for 5 minutes until just tender. Blend the sweet potatoes in a food processor with 100ml cream until just combined and still has texture. Do not over-blend the mixture to a puree. ... [... more]
All Recipes AU |
Mushroom Blue Cheese Turkey Burgers
In a medium bowl, mix together the turkey mince, mushrooms, onion, and soy sauce. Season with salt and pepper. Form into 4 burger patties. Place patties on the barbecue, and cook for 10 minutes per side, or until well done. Top with blue cheese ... [... more]
All Recipes AU |
