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<title>Cool Completely</title>
<link>http://www.growinglifestyle.com.au/au/j4660776</link>
<description>Cool Completely from Growing Lifestyle</description>
<language>en-us</language>
<copyright>Copyright 1999-2008, Data Growth Pty Ltd</copyright>
<item>
	<title>Chocolate Strawberry Tartlets</title>
	<link>http://www.growinglifestyle.com.au/au/h509/a119539630.html</link>
	<description>Roll out the pastry on a lightly floured surface or between two sheets of waxed paper.	Bake in preheated oven for 15 </description>
	<content:encoded>Roll out the pastry on a lightly floured surface or between two sheets of waxed paper.	Bake in preheated oven for 15 &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h509&quot;&gt;Nestl&amp;eacute;&lt;/a&gt;</content:encoded>
	<category>Cool Completely</category>
	<category>Floured Surface</category>
	<category>Golden Brown</category>
	<category>Light Golden</category>
	<category>Light Golden Brown</category>
	<category>Lightly Floured</category>
	<category>Ovens</category>
	<category>Pastry</category>
	<category>Preheated Oven</category>
	<category>Recipes</category>
	<category>Strawberry</category>
	<category>Summer</category>
	<category>Sweet</category>
	<category>Tartlets</category>
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	<title>Spiced Potatoes in Tamarind Sauce (Daum Aloo)</title>
	<link>http://www.growinglifestyle.com.au/au/h490/a74492783.html</link>
	<description>Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain.	Boil potatoes until just tender. Cool completely, </description>
	<content:encoded>Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain.	Boil potatoes until just tender. Cool completely, &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h490&quot;&gt;International Vegetarian Union&lt;/a&gt;</content:encoded>
	<category>Cool Completely</category>
	<category>Cup Water</category>
	<category>Heat Add</category>
	<category>Heat Oil</category>
	<category>Let Stand</category>
	<category>Minutes Strain</category>
	<category>Onions</category>
	<category>Pierce</category>
	<category>Potato</category>
	<category>Potatoes</category>
	<category>Recipes</category>
	<category>Root Vegetables / Curries</category>
	<category>Sauces</category>
	<category>Skillets</category>
	<category>Tamarind</category>
	<category>Vegetarian</category>
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	<title>Tamari Almonds</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9660086.html</link>
	<description>Preheat oven to 160&amp;deg;C. Line a baking sheet with baking paper.	Place almonds in a bowl with the tamari and water. </description>
	<content:encoded>Preheat oven to 160&amp;deg;C. Line a baking sheet with baking paper.	Place almonds in a bowl with the tamari and water. &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>Almonds</category>
	<category>Baking Paper</category>
	<category>Baking Sheets</category>
	<category>by Show</category>
	<category>Cool Completely</category>
	<category>Fresh</category>
	<category>Minutes Stirring</category>
	<category>Ovens</category>
	<category>Paper Place</category>
	<category>Preheat Oven</category>
	<category>Recipes</category>
	<category>Scatter</category>
	<category>Sheet Bake</category>
	<category>Tamari</category>
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<item>
	<title>Prawn and Scallop Ravioli with Wilted Lettuce, Sherry ...</title>
	<link>http://www.growinglifestyle.com.au/au/h501/a9661556.html</link>
	<description>Saute the onion and garlic in the sesame and olive oil and cook till soft. Remove from the heat and cool completely. </description>
	<content:encoded>Saute the onion and garlic in the sesame and olive oil and cook till soft. Remove from the heat and cool completely. &lt;br /&gt;From &lt;a href=&quot;http://www.growinglifestyle.com.au/au/h501&quot;&gt;Australian Womens Weekly&lt;/a&gt;</content:encoded>
	<category>by Show</category>
	<category>Cool Completely</category>
	<category>Egg Whites</category>
	<category>Food Processors</category>
	<category>Fresh</category>
	<category>Garlic</category>
	<category>Lettuce</category>
	<category>Meat</category>
	<category>Olive</category>
	<category>Olive Oil</category>
	<category>Onion &amp; Garlic</category>
	<category>Onions</category>
	<category>Ravioli</category>
	<category>Recipes</category>
	<category>Saute</category>
	<category>Scallops</category>
	<category>Sherry</category>
	<category>Whites</category>
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