Chocolate Strawberry Tartlets
Roll out the pastry on a lightly floured surface or between two sheets of waxed paper. Bake in preheated oven for 15 minutes or until light golden brown. Leave in the tins for 5 minutes, then turn out onto a rack to cool completely. Just before ... [... more]
Nestlé |
Spiced Potatoes in Tamarind Sauce (Daum Aloo)
Dissolve tamarind paste in 1 cup water. Let stand 30 minutes. Strain. Boil potatoes until just tender. Cool completely, then peel. Using wooden skewer, pierce each potato in 4 places. Heat oil in heavy large skillet over medium heat. Add onion ... [... more]
International Vegetarian Union |
Three Seed Loaf
Preheat oven to 180 degrees C. Toast seeds on a baking tray for 4 minutes, then let cool completely. (This step is optional. The seeds can be added untoasted.) Place all of the ingredients in the bread machine pan in the order recommended by the ... [... more]
All Recipes AU |
Sunflower potato bread
Use a 30×11cm loaf tin. Grease the tin. Peel the potatoes; cut into quarters. Cook in boiling salted water until soft; drain. Place in a large bowl and mash well; stir in the oil. Cool completely. Add flour, oatmeal, rolled oats and aniseed to ... [... more]
All Recipes AU |
Pretzel Turtles
Arrange the pretzels in a single layer on a baking paper lined oven tray. Place one chocolate covered caramel candy on each pretzel. Bake for 4 minutes. While the candy is warm, press a pecan half onto each pretzel. Cool completely before storing ... [... more]
All Recipes AU |
Beef Wellington
Preheat oven to 230 C. Place beef in a baking dish, and spread with 2 tablespoons softened butter. Bake for 10 to 15 minutes, or until browned. Remove from pan, and allow to cool completely. Reserve pan juices. Melt 2 tablespoons butter in a ... [... more]
All Recipes AU |
Apple Barbecue Sauce
In a saucepan over medium heat, mix apple purée, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice. 375g soft . [... more]
All Recipes AU |
Prawn and Scallop Ravioli with Wilted Lettuce, Sherry ...
Saute the onion and garlic in the sesame and olive oil and cook till soft. Remove from the heat and cool completely. Blend the prawn meat and half the scallops in a food processor till smooth, add egg whites and blend until just combined. Stir in ... [... more]
Australian Womens Weekly |
Tamari Almonds
Preheat oven to 160°C. Line a baking sheet with baking paper. Place almonds in a bowl with the tamari and water. Mix well. Scatter onto baking sheet. Bake for 20 minutes, stirring half way. Allow to cool completely before storing. Condiment, ... [... more]
Australian Womens Weekly |
Ponche - Chilean Cranberry Punch
A punch from Chile that is simmered then cooled. Not overly sweet. In a pot, simmer the cranberry juice with the cinnamon, nutmeg, cloves, and the lemon and orange peels for 15 minutes. Let it cool completely. Strain and discard the cloves and ... [... more]
International Vegetarian Union |
Halloween Spider Cupcakes
Prepare cupcakes according to packet directions. Let cool completely. Cut liquorice laces into 8cm sections. Working with one or two cupcakes at a time, so the icing doesn't set before decorating, ice the cupcakes with the white icing. Insert ... [... more]
All Recipes AU |
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