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Articles 1 to 12 of 74:
Quick chicken curry
1. Brown the chicken pieces in ghee or oil, remove and set aside. 2. Dry the onion until golden brown, add garlic, ginger, cinnamon, bay leaves, cloves, cardamoms and chillies and fry for 2 minutes, stirring. Add ground spices and pepper. 3. ... [... more]
Better Homes & Gardens Australia |
Summer Chicken
Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour in the marinade. Mix to ... [... more]
All Recipes AU |
Vegetarian Lasagne
Sprinkle eggplant with the salt, place in a colander and stand for 20 minutes. Rinse under water, pat dry with paper towel. Heat the oil in a large frying pan, add the garlic, ginger, carrot and onion; cook, stirring, for 4-5 mins or until onion ... [... more]
All Recipes AU |
Pork and apple burgers with chilli sauce
Put the pork, apples, breadcrumbs, spring onions, garlic, ginger, thyme and cayenne pepper in a large bowl. Mix and squeeze together. Shape the mixture into four balls, then press into flat patties about 10 cm in diameter and 1.5 cm thick. ... [... more]
All Recipes AU |
Teriyaki Chicken
In a small saucepan over low heat, combine the cornflour, cold water, sugar, soy sauce, vinegar, garlic, ginger and pepper. Let simmer, stirring frequently, until sauce thickens and bubbles. Place chicken pieces in a lightly greased 23x33cm ... [... more]
All Recipes AU |
Tasty chick pea curry
Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in chickpeas and ... [... more]
All Recipes AU |
Chinese slow-cooked pork
Place the pork in a large flameproof casserole dish and pour over enough boiling water to cover. Bring back to the boil on the stove, then pour off the water. Add the stock, soy sauce, rice wine or sherry, honey, garlic, ginger, star anise, ... [... more]
All Recipes AU |
Chicken Makhani (Indian Butter Chicken)
To make the sauce: heat half of the oil in a large saucepan over medium high heat. Fry the shallots and onion until soft and transparent. Stir in butter, lemon juice, garlic, ginger, half the garam masala, the chilli powder, cumin and bay leaf. ... [... more]
All Recipes AU |
Snapper in ginger marinade
Combine the cumin seeds, coriander seeds, fresh coriander, chilli, garlic, ginger, lemon juice, paprika, turmeric and oil in a food processor. Process to a paste. Score both sides of each fish diagonally with a small kitchen knife and rub the ... [... more]
All Recipes AU |
Asian Avocado
Stir together garlic, ginger and soy sauce and then set aside for five minutes to allow the flavors to blend. Cut the avocado in half and discard the stone. Divide the sauce between the avocado halves. Eat with a spoon! 1/2 teaspoon crushed ... [... more]
All Recipes AU |
Asian Prawn and Noodle Soup
In a large saucepan over medium heat cook onion, garlic, ginger and crushed chillies in oil for 2 minutes. Pour in stock, carrots and celery and bring to the boil. Reduce heat, cover and simmer 5 minutes. Stir in snow peas and prawns. Cover and ... [... more]
All Recipes AU |
Chick pea Curry
Heat oil in a large frying pan over medium heat. Add onions and fry until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne and turmeric. Cook for 1 minute stirring constantly. Add chick peas and their liquid and ... [... more]
All Recipes AU |
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