Swiss cheese fondue
Rub the inside of a heavy pot with the cut garlic clove. Pour in the wine and bring to the boil. Add the cheese and stir constantly until the cheese is melted. Mix the cornflour with the kirsch and use to thicken the fondue to the consistency of ... [... more]
Australian Womens Weekly |
Swiss Cheese Patties - DAIRY DELICIOUS
Place the mince, breadcrumbs, onion, carrot, zucchini, egg and barbecue sauce in a large bowl and mix until thoroughly combined. Divide the mince mixture evenly into eight balls. Flatten each ball to form a circle in the palm of your hand and ... [... more]
Australian Womens Weekly |
Roasted chicken breasts with cheese and bacon
Preheat oven to 180 degrees C. Gently ease the skin away (but do not remove) from 4 chicken supremes. Spread the chicken flesh with a little Dijon mustard and top with a slice of Swiss cheese. Bring the skin back over the flesh and wrap each ... [... more]
Better Homes & Gardens Australia |
