The Perfect White Loaf
In a small saucepan, heat milk until bubbles form on the surface. Remove from heat and add sugar, salt and butter. Cool to lukewarm. While milk mixture is cooling, dissolve yeast in warm water and let stand until frothy. Combine cooled milk ... [... more]
All Recipes AU |
Duck pancakes and salmon pinwheels
Make a well in the centre of the flour. Gradually whisk in egg and milk mixture until batter forms a smooth cream like consistency. Transfer to a pouring jug, cover and refrigerate 30 minutes. Heat a crepe pan or small non-stick frypan. Spray pan ... [... more]
Australian Womens Weekly |
Cinnamon Honey Ice Cream
Heat milk in two litre saucepan over medium heat but do not boil; stir in honey, cinnamon and salt. Pour about 1/2 cup hot milk into eggs and beat with whisk; pour eggs into saucepan with remaining milk mixture. Cook and stir over medium-low heat ... [... more]
All Recipes AU |
Fondue Bread
Combine sugar, salt, yeast and 125g flour in a large bowl. Stir in hot milk mixture and beat with electric mixer on medium speed for 2 minutes. Add another 125g flour and continue beating for 2 minutes. With a wooden spoon, stir in remaining ... [... more]
All Recipes AU |
Apple yoghurt pancakes
In a large bowl, stir together the eggs, milk, yoghurt and oil until well blended. Combine the flour, baking powder, baking soda, salt and cinnamon, stir into the milk mixture until smooth. Fold in chopped apple. Heat a lightly oiled frying pan ... [... more]
All Recipes AU |
Aunt Jane's Sweet Brown Bread
Butter and flour two 23cm x 12cm bread tins. Preheat oven to 180 C. Mix together wholemeal flour, bread flour, salt, bicarbonate of soda and baking powder. Add to milk mixture and mix well. In a small bowl combine milk, sugar and treacle. Pour ... [... more]
All Recipes AU |
Very best chicken satays
Sit the chicken end of the skewers in the coconut milk mixture and leave for 15 minutes. Make the dipping sauce while the chicken marinates. Place 1 cup coconut cream, 3 tablespoons red curry paste, 1 tablespoon brown sugar, 1/4 cupThai fish ... [... more]
Better Homes & Gardens Australia |
Mango and Coconut Pannacotta
Combine CARNATION Light & Creamy Coconut Flavoured Evaporated Milk and sugar in a pan, stir over low heat until sugar dissolved. Dissolve the gelatine in hot water, stir into the milk mixture, mix well. Puree 1 mango cheek and slice remaining ... [... more]
Nestlé |
Macadamia and white chocolate muffins
Preheat oven to 200°C. Sift the flour and baking powder into a large bowl and stir in the macadamia nuts and sugar. In a separate bowl beat the egg, golden syrup, milk, melted butter and coconut essence. Fold the milk mixture into the dry ... [... more]
Australian Womens Weekly |
Chocolate And Cognac Souffles
Preheat oven to 175°C. Butter, flour and sugar 10 dariole moulds. Whisk egg yolks, bingo custard powder and remaining sugar. Pour over the warmed milk mixture whisking constantly to prevent lumps. Pour mixture back into the pan and cook over low ... [... more]
Australian Womens Weekly |
Olive oil ice-cream
Combine oil, scraped vanilla bean and milk in a medium saucepan. Bring just to a boil and remove from heat. Stand 15-30 minutes. Combine yolks and sugar in a large bowl and whisk until well combined. Strain infused oil and milk mixture over the ... [... more]
Australian Womens Weekly |
Baked rice pudding
Melt butter in a medium saucepan over medium heat. Add rice and cook, stirring 1 minute to coat rice with butter. Pour rice and milk mixture into 1.5 litre baking dish; stir in vanilla. Place dish in a larger baking dish and pour boiling water ... [... more]
Australian Womens Weekly |
