Very best chicken satays
Sit the chicken end of the skewers in the coconut milk mixture and leave for 15 minutes. Make the dipping sauce while the chicken marinates. Place 1 cup coconut cream, 3 tablespoons red curry paste, 1 tablespoon brown sugar, 1/4 cupThai fish ... [... more]
Better Homes & Gardens Australia |
Duck pancakes and salmon pinwheels
Make a well in the centre of the flour. Gradually whisk in egg and milk mixture until batter forms a smooth cream like consistency. Transfer to a pouring jug, cover and refrigerate 30 minutes. Heat a crepe pan or small non-stick frypan. Spray pan ... [... more]
Australian Womens Weekly |
Baked rice pudding
Melt butter in a medium saucepan over medium heat. Add rice and cook, stirring 1 minute to coat rice with butter. Pour rice and milk mixture into 1.5 litre baking dish; stir in vanilla. Place dish in a larger baking dish and pour boiling water ... [... more]
Australian Womens Weekly |
Olive oil ice-cream
Combine oil, scraped vanilla bean and milk in a medium saucepan. Bring just to a boil and remove from heat. Stand 15-30 minutes. Combine yolks and sugar in a large bowl and whisk until well combined. Strain infused oil and milk mixture over the ... [... more]
Australian Womens Weekly |
Chocolate And Cognac Souffles
Preheat oven to 175°C. Butter, flour and sugar 10 dariole moulds. Whisk egg yolks, bingo custard powder and remaining sugar. Pour over the warmed milk mixture whisking constantly to prevent lumps. Pour mixture back into the pan and cook over low ... [... more]
Australian Womens Weekly |
Macadamia and white chocolate muffins
Preheat oven to 200°C. Sift the flour and baking powder into a large bowl and stir in the macadamia nuts and sugar. In a separate bowl beat the egg, golden syrup, milk, melted butter and coconut essence. Fold the milk mixture into the dry ... [... more]
Australian Womens Weekly |
Jam Doughnuts
Combine sugar and milk in small jug; stir well to dissolve sugar. Combine flour, yeast and salt in large bowl. Add milk mixture and egg yolks stirring well with a wooden spoon to combine. Tip mixture onto a lightly floured bench; using hands ... [... more]
Australian Womens Weekly |
Custard
Scald milk with vanilla pod and lemon peel in a medium saucepan. Remove from heat; allow to infuse 15 minutes. Meanwhile, whisk eggs, cornflour and sugar together in a large bowl. Strain milk mixture over egg mixture, beat lightly to combine and ... [... more]
Australian Womens Weekly |
Fruit Mince Pies- ANNETTE SYM
In a large mixing bowl combine flour and 1/3 cup sugar together. Melt margarine and add to milk, using a fork beat one egg white into milk mixture. Pour into flour and fold together. Place pastry on a lightly floured surface, knead lightly. ... [... more]
Australian Womens Weekly |
