Grandma's Lemon Meringue Pie
To Make Lemon Filling: In a medium saucepan, whisk together the sugar, flour, cornflour, and salt. Stir in water, lemon juice and lemon rind. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place ... [... more]
All Recipes AU |
Mandarin Meringue Pie
Press pastry into a 24cm tart tin. Place baking weights on top of pastry (ie. A couple of grains of rice) and bake for 20 minutes without filling. Remove and cool slightly. For the filling: place sugar, cornflour and 11/4 cups water in a small ... [... more]
Australian Womens Weekly |
Lemon Meringue Pie
To make the pastry: process flour, icing sugar mixture, butter and zest until they resemble breadcrumbs. Add yolk and 1 tablespoon of the water; process again until pastry begins to come together into a ball. If necessary, gradually add more ... [... more]
Australian Womens Weekly |
