Peach tea frappé
Steep the tea bags in boiling water for 5 minutes. Remove the tea bags. Cool. Make a nick in the lines of the peaches. Bring a saucepan of water to the boil and drop peaches in the water for 30 seconds. Remove with a slotted spoon and place in a ... [... more]
All Recipes AU |
Lip Balm - The French Alternative
If you have trouble with dry cracked lips in winter, why not try Jackie's homemade lip balm? It soothes, protects and moisturises, and it tastes pretty good too. Place almond oil and tea bags into a saucepan. Cook over very low heat for about ... [... more]
Burke's Backyard |
Fast chai recipe
Combine the water, cinnamon, cloves and ginger in a small saucepan. Bring to a simmer. Reduce heat to low, cover and simmer for 5 minutes. Add the milk or soy milk and heat until steaming but not boiling. Remove from heat. Add the tea bags, ... [... more]
All Recipes AU |
Orange-glazed spatchcock
Preheat the oven to 190°C. Fit a roasting pan with a wire rack. Steep the tea bag in 1/4 cup boiling water for 5 minutes in a small saucepan. Discard the tea bag. Squeeze the juice from 1 orange into the tea, and then stir in the marmalade until ... [... more]
All Recipes AU |
Whiskey Tea
Pour boiling water into a mug and place the tea bag in to steep for about 1/2- 1 minute. Remove and discard the tea bag. Pour in the whisky, milk and sugar as desired. Stir, drink and relax. 1 teaspoon sugar (optional) boiling water 60ml Irish ... [... more]
All Recipes AU |
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