Glazed Baked Onions - AWW, 1959
Peel onions, cut into halves if using the bigger onions or leave the smaller ones whole. Place into greased ovenproof dish. Combine melted butter with tomato juice, honey, salt and cayenne, and pour over onions. Cover and bake in a moderate oven ... [... more]
Australian Womens Weekly |
Capellini with Salsa Cruda
In the meantime, in a large bowl, combine the chopped tomatoes, tomato juice, garlic, basil, olive oil, vinegar, and salt & pepper. When pasta is done, drain and immediately pour into the bowl with the tomato mixture. 1 1/2 pounds ripe tomatoes, ... [... more]
International Vegetarian Union |
Vegan Chili Texas Style
Cut up 2 lbs of tofu into tiny cubes (dice) and place in freezer to freeze. Rinse soaked beans with clean water and place in crock pot (slow cooker) with plenty of water. Add enough water to fill crock pot (don't forget the tomato juice). Heating ... [... more]
International Vegetarian Union |
Southwestern Stuffed Squash
Microwave squash on high for 4-5 minutes until slightly tender. To prepare filling, bring tomato juice to a boil in medium saucepan. Remove couscous from heat and stir in remaining ingredients. Place in a large casserole and bake at 325 degrees F ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Borscht 2
Heat a little oil in frying pan, add 1 bay leaf, a few whole cloves, and several peppercorns. Transfer to cooking pot and add equal amounts of tomato juice and apple cider to cover the vegetables. Now add lemon juice or vinegar until the broth is ... [... more]
International Vegetarian Union |
Peanut Butter Pasta
While spaghetti cooks, saute onion and pepper in oil for about 5 minutes until wilted. Stir water gradually into peanut butter until smooth and add to pan with tomatoes, tomato juice, and oregano. Bring to a boil, stirring occasionally to make a ... [... more]
International Vegetarian Union |
Green Beans Braised With Mint & Potatoes
Heat the fat in an enameled pan and mix in the tomato juice or sauce. Add the green beans and parsley to the pan with enough water to almost cover. Tuck the potato slices in between, partially cover the pan, and simmer for 25 minutes, then stir ... [... more]
International Vegetarian Union |
Gazpacho Salad Mold with Avocado-Lime Mayonnaise
In a heavy saucepan over medium heat, combine tomato juice with ground red pepper, salt, black pepper and sugar (if using). Stir in chopped onions, celery or cucumber and minced chili peppers. Pour mixture into lightly greased 5-cup mold and ... [... more]
International Vegetarian Union |
Mexican Filling
Cook for 10-15 minutes until mixture is slightly chewy, adding more tomato juice if necessary. Put Mexican Filling, refried beans, and other fillings of choice (lettuce, tomato, cheese, etc.) in flour tortillas. Put Mexican Filling and other ... [... more]
International Vegetarian Union |
Croquettes de Couscous et Pois Chiches
Bake to 5-7 min., until seeds smell nutty and darken slightly. Grind seeds in a food processor for 30 seconds until coarsely chopped. In a heavy, 1 qt. pot, combine couscous, tomato juice and red wine. Lower heat, cover and simmer for 2-3 min., ... [... more]
International Vegetarian Union |
Southwestern Pasta
Microwave squash on high for 4-5 minutes until slightly tender. To prepare filling, bring tomato juice to a boil in medium saucepan. Remove couscous from heat and stir in remaining ingredients. Place in a large casserole and bake at 325 degrees F ... [... more]
International Vegetarian Union |
Jase's Lasagne
Dry roast the onion and garlic cloves in a wok until tender. Add chopped tomatoes and cook for 3-5 minutes, or until well browned and slightly burnt. Add tomato juice, sugar, salt and lemon juice and cook for a further 5 minutes. To assemble the ... [... more]
Australian Womens Weekly |
