Layered Chocolate Mousse with coffee cream and str
Spoon layers of the mixture and the strawberries into 2 serving glasses. Top with the Nestlé DIET Chocolate Mousse and sprinkle with the nougat and cinnamon. Combine the ricotta and coffee. [... more]
Nestlé |
Chocolate mousse
Place chocolate in a heat proof bowl, place over pan of simmering water, stir chocolate until melted, remove from heat. Add butter, stir in egg yolks, 1 at a time; transfer mixture to large bowl, cover, cool. Beat egg whites in small bowl with ... [... more]
Australian Womens Weekly |
Tofu Chocolate Mousse
It's actually what I ended up with by screwing up the Tofu Chocolate Mousse recipe from Veggies Unite. :) Chocolate syrup is 1 tablespoon of cocoa to 2 tablespoons of sugar, and 4 tablespoons of water. It's a good idea to have some real choc. ... [... more]
International Vegetarian Union |
Decadent Chocolate Mousse
Mix NESTLÉ Baking Cocoa to paste with boiling water, combine with custard and sifted icing sugar, whisk until smooth. Beat egg whites until firm peaks form, fold into chocolate custard mixture. Spoon mixture into 6 individual serving dishes, ... [... more]
Nestlé |
Rich Chocolate Mousse
Spoon into individual serving dishes, refrigerate until firm. Melt NESTLÉ PLAISTOWE 63% Cocoa Couverture, cool. Beat cream until thick, fold into chocolate. Add egg yolks and brandy, fold until combined. Beat egg whites until firm peaks ... [... more]
Nestlé |
Chilli Chocolate Mousse
Whisk custard, yogurt, chilli, NESQUIK and icing sugar in a bowl until combined. Combine gelatine and 3 tablespoons water in a small saucepan and stir over low heat until gelatine dissolves and liquid is clear. Fold eggwhites and gelatine mixture ... [... more]
Nestlé |
Chocolate Mousse and Orange Ricotta Sandwiches
Combine the ricotta and rind and spread over 4 of the biscuits. Top each with another biscuit and the Nestlé DIET Chocolate Mousse Dessert. Top with the remaining biscuits. Serve with raspberries. [... more]
Nestlé |
Chocolate Mousse With Fresh Berries - SUSAN ANDERSON, ...
Put the chocolate in an ovenproof bowl over a pot of simmering water, making sure the base of the bowl does not come in contact with the water and that no water touches the chocolate. Stir over a low heat until the chocolate melts then set aside ... [... more]
Australian Womens Weekly |
Orange chocolate mousse
Place chocolate, butter and cream in a heatproof bowl, place over saucepan of simmering water; stir until chocolate melted, remove from heat. Stir in egg yolks, cointreau and rind; stir until mixture is glossy and smooth. Whip egg whites and ... [... more]
Australian Womens Weekly |
Olive Oil Chocolate Mousse With Filigrees
Break up chocolate and place in a bowl over simmering water. Remove from heat and allow chocolate to melt. Cool to room temperature. Beat egg yolks with sugar until creamy. Add coffee and liqueur. Fold in olive oil and chocolate. Gently fold ... [... more]
Australian Womens Weekly |
Silky Chocolate Mousse
Melt chocolate and cream together over a double boiler. Stir until smooth. Remove from heat and allow to cool 2 minutes. Add the 'Frangelico' and lightly beaten egg yolks to the cooled chocolate mixture. Stir well to combine. Whisk the egg whites ... [... more]
Australian Womens Weekly |
Vegan Chocolate Mousse
Here is a sample recipe from 'Incredibly Delicious; The Vegan Paradigm Cookbook': In a food processor, blend all ingredients until smooth and creamy, scraping sides with a rubber spatula periodically. Chill in parfait glasses before serving. The ... [... more]
International Vegetarian Union |
