Grilled Chicken Kebabs With Rice And Fetta Salad
Cut chicken into 2 1/2 cm cubes. Thread onto skewers (about 5 cubes Place olive oil, garlic, lemon juice, oregano and parsley in a shallow dish. Add skewers and marinate in the refrigerator for 4 hours or overnight. Heat a barbeque or char-grill ... [... more]
Australian Womens Weekly |
Poulet fish bon bon
Wave the lap-lap or banana leaf over a naked flame to soften the leaf and make it pliable. Lay the lap-lap leaf on a shallow dish to make a small well. Carefully arrange the tomato and lemon on the fish, season coconut cream with salt and pepper ... [... more]
Australian Womens Weekly |
Tea Smoked Fish
Combine mirin, sugar and light soy with fish in a shallow dish. Stand 10 minutes while you prepare the salad ingredients. Combine mizuna, cucumber, capsicum, green onions and chilli in large bowl; set aside. Combine tea, rice and sugar in shallow ... [... more]
Australian Womens Weekly |
Bombay-Spiced Chicken Skewers
Heat oil in a medium frying pan; cook garlic and spices, stirring, until fragrant; cool. Cut chicken into 3cm pieces. Thread onto 24 skewers; place chicken in a large shallow dish. Pour over spiced oil mixture; refrigerate 3 hours or ... [... more]
Australian Womens Weekly |
Lamb kebabs
Thread cubes of lamb onto bamboo skewers. Place in a single layer in a shallow dish. Combine marinade ingredients in a bowl and stir to combine. Spread marinade over skewers and marinate for 30 minutes or cover and refrigerate overnight. Preheat ... [... more]
Australian Womens Weekly |
Salmon toasts with cucumber and salmon roe
Place cucumber in shallow dish: sprinkle with salt. Stand 20 - 30 min. Spread crème fraiche on toast then layer with slices of salmon. Place cucumber in bowl and combine with rice wine vinegar sugar, dill and pepper. Cut salmon toast to desired ... [... more]
Australian Womens Weekly |
BBQ Sardines with Chick Pea Stew
Combine all dressing ingredients and place in a shallow dish. Place sardines on an oiled hot-plate or grill. Sprinkle with salt and brush with dressing. Turn to cook other side, seasoning and brushing with more dressing as before. Cook until ... [... more]
Australian Womens Weekly |
Cajun Fish With Avocado Salsa
Mix together spice ingredients in a shallow dish. Lightly dust fish with spice ingredients. Heat oil in a large heavy-based frying pan. Fry fish for 3 minutes on each side or until cooked. The fish can be a bit charred or "blackened" if desired. [... more]
Australian Womens Weekly |
|
