Easy Easter buns
1 Preheat the oven to 220C. Line an oven tray with non-stick baking paper. Sift the flour, baking powder, mixed spice and ground cinnamon into a large bowl. Rub in the butter using your fingertips until the mixture resembles fine breadcrumbs. ... [... more]
Better Homes & Gardens Australia |
Cheese Twisters
Sift flour and mustard powder into large bowl, rub in butter until mixture resembles breadcrumbs, stir in cheese. Add CARNATION Light Creamy Evaporated Milk, mix to form a dough. Roll dough out on lightly floured surface to a rectangle ... [... more]
Nestlé |
Apricot Flan
Whisk together eggs, extra egg-yolk, CARNATION Light & Creamy Evaporated Milk and nutmeg, pour over apricots. Sift flour and icing sugar into bowl, rub in butter until mixture resembles breadcrumbs. Add egg-yolk and enough water to mix to firm dough. [... more]
Nestlé |
Blue Cheese and Spinach Quiche
Sift flour into bowl, rub in butter until mixture resembles breadcrumbs. Roll dough out to fit a deep 23cm quiche pan, refrigerate 20 minutes. Melt extra butter in pan, add onion, cook 2 minutes, add spinach, cook 1 minute. Spread spinach mixture ... [... more]
Nestlé |
Ricotta tart with red wine strawberries
Place red wine and icing sugar in a small bowl and stir until sugar has dissolved. Add strawberries, set aside to macerate for 2 hours. To make the pastry: Place the flour, sugar and butter in a food processor and process until mixture resembles ... [... more]
Better Homes & Gardens Australia |
Caramel Nut and Choc Chip Slice
Combine flour, ground almonds and sugar in food processor. Add butter, process until mixture resembles breadcrumbs. Add egg yolk and water, process until mixture forms a ball. Press into base of foil lined 18cm x 28cm tin, bake 10 minutes. Spread ... [... more]
Nestlé |
Crocodile pizza bread - DAIRY AUSTRALIA
Combine flour, salt and oregano in a large mixing bowl. Rub in the butter with fingertips until the mixture resembles breadcrumbs. Make a well in the centre, add the milk and mix to a soft dough. Knead lightly on a floured surface and roll out ... [... more]
Australian Womens Weekly |
Vegetarian Recipes Around the World - Samosas
Add the 4 tablespoons on oil and rub it in with your fingers until the mixture resembles coarse breadcrumbs. Slowly add about 4 tablespoons water -- or a tiny bit more -- and gather the dough into a stiff ball. Rub the ball with about 1/4 ... [... more]
International Vegetarian Union |
Buttercup Squash, Parsnip And Cranberry Bean Stew
In a large saucepan, heat oil; add celery, garlic and chipotle. Add tomatoes, paprika, oregano, and salt and pepper; cook about 8 minutes more over medium-low heat, stirring frequently, until mixture resembles thick pulp. Add squash, parsnips, ... [... more]
International Vegetarian Union |
Rhubarb Crisp
Place rhubarb in shallow 1 1/2 qt. dish. In small bowl, combine sugar, flour & cinnamon. Sprinkle over fruit. Set aside Combine flour, brown sugar & salt. Cut in margaine until mixture resembles coarse crumbs. Sprinkle over fruit. Bake 1 hr. at .. [... more]
International Vegetarian Union |
Vegan German Chocolate Cake
Puree, stopping to scrape sides, until mixture resembles smooth paste, about 5 minutes. In separate bowl, combine Egg Replacer with water, mixing with whisk until smooth. Add to prune puree in mixer bowl, mixing at medium speed until smooth and ... [... more]
International Vegetarian Union |
Pecan Tart
In food processor, combine flour, salt, cinnamon and allspice. Add oil and process until mixture resembles fine crumbs, about 10 seconds. Add water and process another 10 seconds, until ingredients are evenly combined and form tiny beads of ... [... more]
International Vegetarian Union |
