Perfect poached egg with spinach
To poach eggs, bring water to a boil in a deep frying pan, add vinegar. Reduce heat to a bare simmer. Crack the eggs into 4 separate small bowls or tea cups. Stir the water with a spoon to create a whirlpool, gently slide each egg into the ... [... more]
Australian Womens Weekly |
Warm Poached Egg with Truffle and Soft Polenta - PAUL WILSON
Heat vegetable stock with shaved garlic clove and any excess Parmesan rind you may have. Bring to the boil. Season to taste then pass into another pot. Whisk in polenta gradually, constantly whisking to a smooth paste. Reduce heat slightly and ... [... more]
Australian Womens Weekly |
Low-fat breakfasts
Treat yourself to a delicious breakfast without the fat. A great combination of four different mushrooms. Sautéed mushrooms on toast recipe Four perfectly balanced ingredients. Poached eggs on sourdough recipe A sweet start to your day. Oaty ... [... more]
Australian Womens Weekly |
