Pasta with Tomato, Basil & breadcrumbs
Inspired by a dish that floated past my consciousness while napping in front of the tube. The only time-consuming part is making the bread crumbs, although I'm sure that a high quality commercial bread crumb would suffice. This version serves 4 ... [... more]
International Vegetarian Union |
Garden Saute w/Penne
Stir in hot cooked pasta; cook, stirring occasionally, 2 minutes or until thoroughly heated. Saute garlic in hot oil in a large skillet 1 minute. Add bell pepper and saute 2 minutes. Add tomato, basil, and parsley, and saute 1 minute. 6 cloves ... [... more]
International Vegetarian Union |
Tomato, Basil and Bocconcini Salad
Slice tomatoes horizontally and arrange the slices in overlapping circles on a large flat serving plate. Drizzle the olive oil over the tomatoes and top with the slices of bocconcini and basil. Using a lemon zester, remove the rind from the lemon ... [... more]
Australian Womens Weekly |
Tomato, Basil And Fetta Tart
Preheat oven to 220°. Line 34cm rectangular tart tin with pastry. You will have to join 2 pieces together. Trim edges. Prick base. Line with baking paper and beads and bake for 10 minutes. Remove beads and paper and cook a further 5-10 minutes or ... [... more]
Australian Womens Weekly |
Tomato, basil and goats cheese tart
Trim pastry and neaten edges, then cover with greaseproof paper and fill with pie weights or pulses. Remove tart from the oven and assemble the tomato slices over the custard. Cook for a further 10 minutes, or until the custard has set, but still ... [... more]
Australian Womens Weekly |
Tomato Basil and Goats Cheese Tart
Using the palms of your hands, push the butter into the flour away from your body until all butter is absorbed into the flour. Drop oven temperature (to 105-110 degree C) and bake for 30 minutes. Remove tart from the oven and assemble the tomato ... [... more]
Australian Womens Weekly |
