Coffee Breakfast Muffins
Whisk together remaining ingredients, pour into flour mixture, stir until just combined. Spoon mixture evenly into greased muffin pans. Bake in 200°C oven 20 - 25 minutes until cooked. Combine flour, sugar and raisins in large bowl. Cool slightly ... [... more]
Nestlé |
Ricotta tart with red wine strawberries
Place red wine and icing sugar in a small bowl and stir until sugar has dissolved. Add strawberries, set aside to macerate for 2 hours. To make the pastry: Place the flour, sugar and butter in a food processor and process until mixture resembles ... [... more]
Better Homes & Gardens Australia |
Buttermilk Hotcakes with Fruit and Butterscotch Sa
Sift the flour, sugar and bicarbonate of soda into a large bowl. Add the buttermilk, egg, vanilla essence and 50g melted butter. Brush the base of a frying pan with the extra melted butter. Pour 1/4 cup of the batter mixture into the frying pan, ... [... more]
Nestlé |
Mini Carrot Cakes - PAMELA CLARK, AWW TEST KITCHEN
Preheat oven to 180°C or 160°C for fan-forced. Grease 6-hole texas (3/4 cup/180ml) muffin pan. Mix oil, eggs, flour, sugar and cinnamon in large bowl with a wooden spoon until combined. Stir in carrot and pineapple. Pour mixture into prepared pan [... more]
Australian Womens Weekly |
Tourte Aux Blettes
Tourte aux blettes dates back to the 14th century. It is a specialty of Nice. It sometimes contains apples or pine nuts. INGREDIENTS Sift flour, sugar and a pinch of salt onto the bench. Drizzle over olive oil. Make a well in the centre of the ... [... more]
Australian Womens Weekly |
Choc Caramel Slice
Grease and line 22cm square slice tin. Preheat oven to 160°C or 1460°C fan-forced. Process butter, flour, sugar and a pinch of salt until a breadcrumb-like texture is achieved. Press into base of prepared tin; prick at intervals with a fork. Bake [... more]
Australian Womens Weekly |
Easy Orange And Passionfruit Tart
Preheat oven to 180°C. To make the pastry; place flour, sugar and lemon zest into a food processor. Process until combined. Add the butter and process until the mixture resembles breadcrumbs. Add enough water to let mixture form a ball. Roll out ... [... more]
Australian Womens Weekly |
For the pancakes:
Combine the flour, sugar and soda together. In a separate bowl combine the egg, oil and milk. Combine both wet and dry ingredients. Let stand for 2-3 hours. Fry a little butter in when making pancakes. Place all ingredients in a saucepan on a ... [... more]
Australian Womens Weekly |
Cherry Tart
Preheat oven to 180°C. Combine flour, sugar and salt in a food processor. Add butter combining until mixture resembles fine bread crumbs. Add egg and water and process until mixture comes together. Knead gently, divide into two, flatten and chill ... [... more]
Australian Womens Weekly |
Geoff's Chicago Pizzas
Any filling/topping of your choice i.e. salami, ham, olives, artichokes Place flour, sugar and salt in a large bowl. Stir to combine. Add yeast and stir again. Make a well in the centre. Add the water and olive oil. Mix to combine. Turn out onto ... [... more]
Australian Womens Weekly |
Peach crostata
Pre-heat oven to 200°C or 180°C fan-forced. Place flour, sugar, butter, Compress or kneed into a ball, then roll out with a rolling pin into a large Fold over the edges of the pastry (inward) in a circular motion, overlapping the Dust with a ... [... more]
Australian Womens Weekly |
Rustic apple and strawberry tart
Place flour, sugar and butter in the food processor. Pulse to combine until mixture resembles bread-crumbs. Add water, a little at a time, and continue to pulse until mixture comes together. Turn out into a plastic bag, compress or kneed into a ... [... more]
Australian Womens Weekly |
