Chocolate-Zucchini Cupcakes
In a large bowl, beat eggs with sugar for about 10 minutes or until thickened and pale. Blend oil and melted chocolate into the beaten egg mixture. In a small bowl stir together flour, baking powder, baking soda and salt. Stir into egg mixture ... [... more]
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Crustless quiche vegetable squares
Heat oven to 190°C. Lightly coat a 20 cm square or round baking pan with non-stick cooking spray. In a large bowl, beat eggs, milk and remaining 1/4 tsp salt. Add carrot, zucchini, cheese and dill. Spread in prepared pan. Bake until quiche is ... [... more]
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Chocolate Fruit Mousse
Tropical Fruit World is Australia's largest plantation orchard farm and research park, an internationally acclaimed tourist attraction located on the Gold Coast with fun rides, shopping and fruit farm food tasting. Beat egg whites till stiff and ... [... more]
Tropical Fruit World |
Best Ever Chocolate Mousse
Melt chocolate in a microwave-safe bowl in microwave on MEDIUM (50%) for about 2 minutes, stirring every 30 seconds, or until melted. Stir marshmallows into hot chocolate until melted. Set aside. Beat egg whites in small bowl with electric mixer ... [... more]
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Passover Sponge Cake (Plava)
Beat egg whites in a large bowl with an electric mixer until stiff. Beat in icing sugar. In a separate bowl, beat together yolks and lemon juice until light and fluffy. Gently fold yolk mixture into egg whites, in two batches. Fold in potato ... [... more]
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Aïoli recipe
In a medium bowl, beat egg yolks well with a whisk. Stir in garlic. Gradually add oil in a thin stream, beating constantly until light and creamy. Season with salt and pepper. Stir in lemon juice. Refrigerate. 250ml extra virgin olive oil 2 ... [... more]
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Tres Leches Cake
Preheat oven to 180C. Butter and flour the base and sides of a 23cm springform pan. Beat the egg yolks with 3/4 cup sugar until light in color and doubled in volume. Stir in milk, vanilla, flour and baking powder. In a medium bowl, beat egg ... [... more]
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Sugar Coated Pecans
Beat egg white until stiff. Add brown sugar and vanilla essence. Stir until smooth. Mix in pecans until well coated. Pour the nuts onto the prepared baking tray and spread out evenly. Preheat oven to 140 C. Line a baking tray with baking ... [... more]
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Jamaican Carrot Spice Loaf
Preheat oven to 180 degrees C. In a large bowl beat eggs and add sugar. Beat until thick. Add oil gradually and continue beating until thoroughly combined. Stir in flour and the rest of the dry ingredients including raisins and nuts. In a small ... [... more]
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Pumpkin Squares
Beat butter and brown sugar in a small bowl with an electric mixer until light and creamy. Stir in flour and oats. Press into a greased 23x33cm slice pan. Bake for 15 minutes or until firm. Beat eggs and caster sugar in a small bowl with an ... [... more]
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Chocolate Pecan Pie
Heat butter and chocolate over low heat, stirring constantly, until chocolate is melted; cool slightly. With electric hand mixer, beat eggs, sugar, salt, chocolate mixture and golden syrup together. Stir in pecans and pour mixture into the ... [... more]
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Dutch babies-baked pancakes
Place a 25cm cast iron frypan inside oven and preheat oven to 245 degrees C. In a medium bowl, beat eggs with until light. Add milk and stir. Gradually whisk in flour, nutmeg and salt. Remove frypan from oven and reduce oven heat to 220 degrees ... [... more]
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