Chocolate Fruit Mousse
Beat egg whites till stiff and mix with whipped cream. Fold in Chocolate Fruit Sauce. Dissolve gelatine in hot water and fold into mixture. Chill and serve with cream or ice cream and drizzle with Chocolate Fruit Sauce or Tropical Passion Mango ... [... more]
Tropical Fruit World |
Apricot Almond Toffee Pudding with Coconut Creme
Place sugar and water in pan, stir over low heat until sugar disolves, simmer 3 minutes or until syrupy. Add apricots to syrup, shake pan (do not stir), pour over almonds. Beat eggs and extra sugar until thick, add golden syrup, beat 1 ... [... more]
Nestlé |
Rich Chocolate Mousse
Spoon into individual serving dishes, refrigerate until firm. Melt NESTLÉ PLAISTOWE 63% Cocoa Couverture, cool. Beat cream until thick, fold into chocolate. Add egg yolks and brandy, fold until combined. Beat egg whites until firm peaks ... [... more]
Nestlé |
ChocFudge Puddings
Cream butter and NESTLÉ Top n Fill Choc until light and creamy. Beat egg whites until firm peaks form, fold into chocolate mixture. If desired, dust with icing sugar and serve with whipped cream. Beat in egg yolks, fold in ground almonds and ... [... more]
Nestlé |
Chocolate Fudge Puddings
Combine cake crumbs, NESTLÉ Sweetened Condensed Milk, NESTLÉ Cooking Chocolate, egg yolks, flour and marsala. Beat egg whites until soft peaks form, gently fold into chocolate mixture. Dust with icing sugar, serve immediately with cream or [... more]
Nestlé |
Triple Chocolate Liqueur Mousse
Dissolve gelatine in water, cool. Beat egg yolks, cream and gelatine until thick & creamy, divide into 3. Beat egg white until firm peaks form, fold 1/3 into each custard mixture. Using electric beaters, beat NESTLÉ Dark Melts and rum into one [... more]
Nestlé |
Black Forest Chocolate Roll
Beat egg yolks and sugar until thick and creamy, fold in cooled melted NESTLÉ PLAISTOWE 63% Cocoa Couverture. Beat egg whites until firm peaks form, gently fold half into chocolate mixture until combined, then fold in remaining half. Pour mixture . [... more]
Nestlé |
Coffee Bean and Date Meringue
Beat egg whites until soft peaks form, gradually beat in sugar. Fold in remaining ingredients except cream and NESTLÉ Sweetened Condensed Milk. Beat cream and NESTLÉ Sweetened Condensed Milk until thick, serve with wedges of warm meringue. [... more]
Nestlé |
Mocha Torte
Beat eggs until thick and creamy, gradually beat in sugar until dissolved. Combine butter, NESCAFÉ Blend 43 Instant Coffee, NESTLÉ Baking Cocoa and water, mix well. Lightly fold sifted flour and butter mixture into beaten eggs. Bake in 180& [... more]
Nestlé |
Coconut and Strawberry Parfait
Blend remaining strawberries with rasberries, press through sieve and discard seeds. Mix MAGGI Coconut Milk Powder with warm water, combine in a bowl with cream and cooled, melted NESTLÉ White Melts, beat until thick. Beat egg whites until firm ... [... more]
Nestlé |
Double Choc Brownies
Melt together butter and NESTLÉ PLAISTOWE Dark Cooking Chocolate, cool. In separate bowl, melt together extra butter and NESTLÉ White Melts, cool. Beat eggs, sugar and vanilla until light and creamy, fold in flour, NESTLÉ Baking [... more]
Nestlé |
Rich Chocolate Cappuccino Mousse
Beat egg whites until soft peaks form, add sugar gradually, beat on high speed until thick. Fold in egg yolks, half the cream and NESTLÉ Cooking Chocolate. Beat remaining cream with NESCAFÉ Espresso Instant Coffee and extra sugar until [... more]
Nestlé |
