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Articles 1 to 12 of hundreds:
Barley Risotto with Trout
Heat oil in a flameproof casserole dish over a medium heat and sauté the onion and garlic for about 3 minutes, or until soft. Add the mushrooms and cook for 1 minute, then add the barley, barbeque sauce and prepared hot stock. After this time, ... [... more]
Nestlé |
Chicken Drumstick Casserole
Removing the skin and any visible fat from chicken before cooking will result in a considerable reduction to the amount of fat in the complete dish. The skin is not difficult to remove, it pulls back easily and can then be cut off. Heat oil in a ... [... more]
Nutrition Australia |
Sweet Chilli Beef with Hokkien Noodles
Cover noodles with boiling water, stand 10 minutes, loosen noodles, drain, set aside. Heat oil in a wok or large pan, add lemongrass, Thai red curry paste, brown sugar, MAGGI fish sauce and MAGGI Sweet Chilli Sauce, stir 1 minute. Add CARNATION ... [... more]
Nestlé |
Fish Mornay
Heat oil in pan, add shallots or spring onions, capsicum and peas, cook 1 minute. Remove fish mornay from heat, stir in cheese, season to taste. Divide mixture between 4 individual ovenproof serving dishes. Sprinkle combined breadcrumbs and extra ... [... more]
Nestlé |
Mild Curried Pumpkin, Potato and Carrot Soup
Heat oil in large pan, add vegetables, cook for 2 minutes, then stir in curry powder. Add water and MAGGI Chicken Stock Powder, bring to the boil. Blend or puree vegetables and liquid in batches until smooth. Return to pan, add CARNATION Light & ... [... more]
Nestlé |
Chicken and Mushroom Crepes
Pour 1/4 cup crepe mixture into pan, swirl to coat pan,when golden, turn and cook other side, remove from pan. Heat oil in pan, add chicken and mushrooms, cook 2 minutes. Add combined extra flour and extra CARNATION Light & Creamy Evaporated ... [... more]
Nestlé |
Vegetable and Noodle Stir Fry
Add rice vermicelli and combine remaining ingredients, stir fry 2 minutes. Soak rice vermicelli in cold water 20 minutes, drain. Heat oil in wok or pan, add vegetables, stir fry 2 minutes. [... more]
Nestlé |
Spinach Lasagne
Heat oil in large saucepan, add beef, cook, stirring until brown. Reduce heat, add garlic, pumpkin, potato and mushrooms, cook, stirring 2 minutes. Add stock powder, hot water, wine and tomato puree to beef mixture; simmer uncovered 15 minutes, ... [... more]
Nestlé |
Seafood Pie
Cut pastry sheet into 4 triangles, cut each triangle in half again to get 8 triangles. Place triangles on greased oven tray, brush with egg. Bake 8-10 minutes or until golden. Heat oil in pan, add onion, cook 2 minutes. Add water and wine, bring ... [... more]
Nestlé |
Spaghetti with Spring Vegetables
Cook spaghetti according to directions on packet, drain, keep warm. Add combined remaining ingredients, bring to boil stirring, simmer 1 minute. Heat oil in pan, add vegetables and ham, cook 2 minutes. If desired, top with grated parmesan ... [... more]
Nestlé |
Vegetarian Paella
Heat oil in a large, heavy-based saucepan over medium-low heat. Add the onion and cook, stirring occasionally for 5-6 minutes, or until onion is soft. Add the saffron to the vegetable stock, then add the stock to the rice. Bring to the boil, then ... [... more]
Nestlé |
Chicken, Mushroom and Asparagus Pie
If desired, brush pastry with a little egg yolk and slit pastry. Heat oil in pan over medium heat. Brown chicken, add mushrooms, cook 2 minutes. Bring to boil, simmer covered 6 minutes stirring twice. Remove from heat, stir in asparagus. Spoon ... [... more]
Nestlé |
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