Tomatoey Macaroni Cheese
Remove from heat and slowly stir in the milk and mustard till the sauce thickens Finely chop an Onion and cook in butter till soft Add flour and cook for another minute remove from heat an add 1 cup of cheese with salt and pepper Place a layer of ... [... more]
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Strawberry Lassi
Finely chop 3 of the strawberries, set aside. Place the remaining strawberries and sugar in a blender; blend on high speed for 30 seconds. Pour in the milk and yogurt and blend on high speed for 1 minute. To serve, place ice cubes in serving ... [... more]
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Baked almond-stuffed peaches
Preheat the oven to 180°C. Cut the peaches in half and remove the stones. Arrange 8 of the halves, cut-side up, in a shallow baking dish. Set aside. Finely chop the remaining peach halves. Combine the chopped peach with the dried apricots, ... [... more]
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Egg salad canapés
Shell and finely chop the eggs. Put them into a bowl and carefully mix in the mayonnaise and anchovy essence. Season well with the pepper. Cut each roll, if using, in half horizontally and spread the rolls or baguette slices with butter. Spread ... [... more]
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Date, apricot & walnut chutney
Chop the apricots and dates and put them in a large bowl. Pour over the hot, freshly made tea and stir well. Cover and leave to stand overnight. Next day, peel and chop the onions. Peel, core and finely chop the apples. Chop the raisins and ... [... more]
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Gingered roast pork
Preheat the oven to 180°C. Place the pork, skinned-side down, on a chopping board. Slit the joint lengthways, cutting two-thirds of the way through the meat, then open it out like a book. Peel, core and finely chop 1 of the apples, then mix with ... [... more]
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Spicy Lamb in Turkish Bread
Finely chop 2 roasted and skinned red peppers and 1 skinned and seeded tomato. Combine with 1/4 cup chopped fresh coriander, 1 tsp MAGGI Garlic Stock Powder, 1 tbsp lemon juice, 1/2 tsp sugar and freshly ground black pepper. Cut the bread almost ... [... more]
Nestlé |
Homemade Black Bean Burgers
In a medium bowl, mash choice of beans with a fork until thick and pasty. In a food processor, finely chop green pepper, onion and garlic. Stir into mashed beans. In a small bowl, stir together egg, chilli powder, cumin and hot pepper sauce. Stir ... [... more]
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Indian-style okra with potatoes
Put the onion, garlic and ginger in a food processor or blender and purée. (Alternatively, finely chop the ingredients and mix well together.) Heat the oil in a saucepan. Add the onion purée and the chilli, then sauté over a low heat [... more]
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Capsicums stuffed with sausages & rice
Cut capsicums in half through the stem end. Scrape out membranes and seeds. Steam capsicums for 5 minutes to soften slightly. Finely chop usable part of capsicum tops. Heat a large non-stick frying pan over medium heat. Take sausage meat out of ... [... more]
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Baked Stuffed Tomatoes
While bacon is cooking, wash tomatoes and slice off stem ends. Gently scoop out pulp, leaving a 2cm deep wall. Finely chop pulp and place one third of it in a medium bowl. Discard remaining pulp, or reserve for another use. Stir bacon, capsicum, ... [... more]
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Cumquat Marmalade
Finely chop the cumquats and oranges and combine together in a bowl. Using a mug, measure them into a large saucepan. Add 3 mugs of water per each mug of fruit. Let stand in a cool place for 12 hours, or overnight. Bring the fruit mixture to the ... [... more]
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