Spicy Lamb in Turkish Bread
Finely chop 2 roasted and skinned red peppers and 1 skinned and seeded tomato. Combine with 1/4 cup chopped fresh coriander, 1 tsp MAGGI Garlic Stock Powder, 1 tbsp lemon juice, 1/2 tsp sugar and freshly ground black pepper. Cut the bread almost ... [... more]
Nestlé |
Confit of tomato stuffed with dried and fresh fruit ...
Orange Syrup- Boil the orange juice with sugar, scraped out vanilla pods, spices and zest in a small pot for 5 minutes and set aside. Cut the apple, pear, mango and pineapple in small dices. Finely chop the ginger, mint and pistachio's. Heat ... [... more]
Australian Womens Weekly |
Gingerbread - Lebkuchen Elise
Preheat oven to 200°C. Grease and line a (20 x 30cm) slice tin. Beat eggs with icing sugar until foaming. Fold through spices, lemon rind, almonds and hazelnuts into the mixture. Finely chop the candied peels and fold through mixture. Spread ... [... more]
Australian Womens Weekly |
Tuna Steaks with Garlic Mash Potato - RICH LOVETT, SURFER
Cut up the potatoes and boil until soft. Finely chop or crush garlic cloves. When ready, drain water from potatoes and add garlic and a small amount of low fat milk to get desired consistency when mashing. Lightly spray grill or pan with oil and ... [... more]
Australian Womens Weekly |
Zucchini, Chilli And Ricotta Pasta - DEBORAH HUTTON
Finely chop garlic and chilli. (Leave the seeds in if you like it hot; remove seeds if you prefer a mild dish). Finely grate lemon rind then grate the parmesan. Coarsely grate two zucchinis. Place penne in the boiling water and cook until al ... [... more]
Australian Womens Weekly |
Green papaya salad
Peel and seed papaya and finely slice. Crush beans with the back of a knife, cut into 5cm lengths and place in bowl with papaya. Finely chop one red and one green chilli. Combine lime juice, fish sauce and sugar, stirring until dissolved. Add to ... [... more]
Australian Womens Weekly |
Pan Bagna
Finely chop the olives with the anchovies and combine with the garlic and olive oil. Slice the top from the bread and remove most of the bread from the crust (bread can be frozen for breadcrumbs). Brush inside bread with olive paste. Layer the ... [... more]
Australian Womens Weekly |
Spaghetti with breadcrumbs
Heat oil in a large non-stick frying pan and cook anchovies until they melt into the oil. Meanwhile finely chop the garlic, chilli and parsley together until finely chopped. Add to anchovies and cook briefly until fragrant. Add breadcrumbs and ... [... more]
Australian Womens Weekly |
Burritos with potatoes, pinto beans and guacamole
Here's a killer burrito recipe which is kind of non-standard: Finely chop the potatoes and put them in a pan with boiling water. Saute for 15 minutes, tossing occasionally, until potatoes are browned in places. Add the garlic, lemon juice, salt, ... [... more]
International Vegetarian Union |
Tabbouleh 4
This salad of bulgur and fresh mint is a specialty of Rachel's sister-in-law. Meanwhile, finely chop parsley, mint and green onions in processor. Place bulgur in large bowl. Pour enough warm water over to cover generously. Let stand until bulgur ... [... more]
International Vegetarian Union |
Simply Perfect Pasta Sauce
Finely chop onion and garlic and saute until brown; lower heat. Once mixed, fill up tomato PASTE can with water and pour in, mixing well again. Repeat twice more, always mixing the added liquid into the sauce. It's almost impossible to mess up; ... [... more]
International Vegetarian Union |
Herb Stuffed Mushroom Caps
Remove and save stems. Put caps in a shallow baking dish. Heat margarine and oil in a medium pan. Finely chop stems and saute with onion until soft. Add parsley, garlic, salt, and pepper. Stir in stuffing and hot water to make a stiff ... [... more]
International Vegetarian Union |
