Sweet and Sour Pork
Add pork and cook in batches for 2-3 minutes over high heat, until browned and cooked through but tender; set aside. Reheat wok, add onion with 1 tablespoon water, and stirfry until golden. Place pineapple juice, tomato sauce, chilli and garlic ... [... more]
Nestlé |
Hearty Bean and Vegetable Stew
Add vegetable juice, wine, soy sauce, and apple or pineapple juice. Cover with vegetable stock or water; the amount added depends on whether you prefer a soup (more liquid) or a stew (less). The juice adds just a tad of sweetness and the soy ... [... more]
International Vegetarian Union |
Pineapple Upside-Down Cake
Coat the bottom and sides of a square 13" x 7" glass baking dish (or similar pan) with 1 tablespoon oil. Sprinkle granular sweetener evenly over bottom of pan, then pour the reserved pineapple juice over sweetener until evenly covered. [... more]
International Vegetarian Union |
Sweet & Sour Tofu 2
Drain pineapple, reserving 1 cup of the juice, and set aside. In a bowl, mix the pineapple juice, soy sauce, vinegar, tomatoes, arrowroot, and ginger. Add sauce to the saute mixture and cook, stirring, until sauce thickens but carrots are still ... [... more]
International Vegetarian Union |
Muesli Bars - MALCOM GIBBS, DIETICIAN & FITNESS TRAINER
Place honey and pineapple juice in a small saucepan. Simmer for 5 minutes or until thick and syrupy. Combine oats, 'weetbix', almonds and dried fruit in a mixing bowl. Add syrup along with egg whites. Mix well and pour into prepared pan. Grease ... [... more]
Australian Womens Weekly |
Flirtini - BILLY CROSS
Champagne or sparkling wine Place raspberries in the bottom of a Martini glass. Mix together Vodka, Cointreau, lime and pineapple juice. Pour over raspberries and top with champagne. 6 fresh or frozen raspberries 30ml vodka, (preferably raspberry ... [... more]
Australian Womens Weekly |
Pineapple and Sago Pudding
Soak sago in pineapple juice overnight. Place mixture into a large saucepan, and cook over a moderate heat, stirring constantly until sago becomes clear. Set aside to cool. Sprinkle gelatine over extra pineapple juice, and dissolve. Set aside. In ... [... more]
Australian Womens Weekly |
Peach and Mango Popsicles
TIP: To help remove the Popsicles from the ice-block cups, let them stand at room temperature for 5 minutes or dip the cups in warm water for a few seconds. Whisk the Blissfull and pineapple juice together in a bowl. Stir in the drained ... [... more]
Nestlé |
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