Sea Salt

Avocado and summer tomato salad

1 lebanese cucumber, halved lengthways, deseeded and finely diced Sea salt and freshly ground black pepper, to taste 1.
From Better Homes & Gardens Australia

Seared Scallop With Char-Grilled Eggplant, Taramosalata ...

Cut eggplant into 1 cm thick slices. Brush scallops and eggplant with olive oil and sea salt Preheat char-grill-grill
From Australian Womens Weekly

Barbecued Venison with Beetroot and Red Cabbage Salad - ...

Have your loin of venison prepared by your butcher silver skin removed, crush your cloves, peppercorns and maldon sea
From Australian Womens Weekly

Black bean salsa with grilled blue-eye

Next day, rinse black-beans in cold water. Transfer to a large saucepan, along with the 3 cups cold water and chillies,
From Australian Womens Weekly

Vietnamese-style chicken noodle soup- MONIQUE SPANBROOK

Preheat the oven at around 240°C. Trim any excess fat from either end of the chicken, baste it in olive oil and sea
From Australian Womens Weekly

Grilled salt bush lamb with a wattle seeds spice rub

In a mortar and pestle combine and grind together wattle seeds, peppercorns, coriander seeds and sea salt. Rub spices
From Australian Womens Weekly

Fennel roasted pork rack

Combine fennel seeds, garlic, sea salt and olive oil in a mortar and pestle. Pound, with the pestle, to a coarse paste.
From Australian Womens Weekly

Smoked trout fish cakes

Peel and dice the sweet potato. Boil in plenty of water and a little sea salt. (Don't let them go mushy. Instead they
From Australian Womens Weekly

Stir-Fried Rice with Tempeh

Have all the ingredients prepared before you heat the pan, and work quickly. To prepare the tempeh, cut it into pieces
From International Vegetarian Union

Kasha Croquettes

Place kasha and flour in a large bowl and squeeze the mixture with your fingers until it holds shape. Sprinkle in the
From International Vegetarian Union

Clear Soup with Spring Vegetables

Kombu is especially rich in glutamic acid, which is a natural flavour enhancer, Place the kombu in a pot with the water,
From International Vegetarian Union

Nori Bundles with Spicy Peanut Dip

An ideal finger food for parties that can be served with a variety of dips. Bring a small pot of water to the boil, add
From International Vegetarian Union

Haricot Bean Salad

Heat the oil in a good sized saucepan, add the beans and cook them very gently for about 10 minutes, Cool, then add the
From International Vegetarian Union

BBQ Norfolk Island Rump with Garlic Aioli - JOHN CHRISTIAN

Place prime Norfolk Island rump in a large non-reactive dish. In a separate bowl mix sugar, sea salt and water
From Australian Womens Weekly

Ratatouille

Place eggplant and zucchini into 2 separate bowls, and lightly salt with the coarse sea salt. Place in colanders and
From Australian Womens Weekly