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Articles 1 to 12 of 35:
Tomato Rice Bath
After the oil gets heated now add bayleaves, chopped onions, fry till the onions are half cooked,then add ginger garlic paste and fry till the raw smell goes, Finally add salt and let it be cooked under sim for 20-30 minutes. Basmathi/normal ... [... more]
International Vegetarian Union |
Bhel Puri - DAISY RAJAN (THE RAJ)
This dish is popular as a street food in Bombay. INGREDIENTS In a large bowl, combine puffed rice, chopped coriander, finely chopped onion, diced potato and the two chutneys. Put all the green chutney ingredients in the bowl of a food processor ... [... more]
Australian Womens Weekly |
Easy Salmon Frittata
In a heavy based fry pan, heat the olive oil and cook the chopped onion till it softens. Add the corn, salmon (drained), chopped tomatoes and chopped capsicum. Stir to combine but don't be too vigorous, you don't want the salmon mashed - try to ... [... more]
Australian Womens Weekly |
Pasta With Tomatoes, Artichokes And Cream- STEVE BASTONI
Heat 3 tablespoons olive oil in a large pan. Add bacon pieces and cook until golden but not crisp. Toss in chopped onion and the herbs and then the chopped garlic. Cook until onion is translucent. Add tomato pieces, artichoke hearts and cream, ... [... more]
Australian Womens Weekly |
Bulgar Chili
The consistency of the bulgar lends a meat-like consistency (good for non vegetarians) to the chili. Serve this with chopped onion, sliced olives or chilies for toppings. In a medium-size saucepan, bring water and 1/4 t. salt to boil. Reduce heat ... [... more]
International Vegetarian Union |
Hyderabadi Khichdi
Pour vegetable oil into the vessel,allow it to heat, add chopped onions along with cloves, elaichi and the cinnamon sticks. Fry them till the onions become soft. Now add salt, ginger garlic paste,turmeric and green chilli. Add the rice along with ... [... more]
International Vegetarian Union |
Vegetable Stew
In large kettle, heat oil and saute the chopped onion with lid on. Bring to boil and then add the turnip, carrots and celery and let boil for about 8 minutes, then add the other vegetables and chopped parsley. Cook for about 15 - 20 minutes and ... [... more]
International Vegetarian Union |
Moong Dal with Coconut Milk
Add moong beans, tumeric, 1/2 a chopped onion and dab of butter to boiling water. On medium heat boil mixture until beans have broken down and have created a thick soup. In a frying pan, dry roast corriander, cumin, sesame, cloves, cardamon pods ... [... more]
International Vegetarian Union |
Vegetable Chilli
If using dried beans, soak overnight, drain, and cook in plenty of water until tender, about an hour. Otherwise use canned. Heat the oil, add the chopped onion and cook until transparent. Add crushed garlic, cumin, and chilli and cook for a ... [... more]
International Vegetarian Union |
Tomato With Cream Curry
In a skillet heat oil and add chopped onions. Fry until light brown. Then add garlic, salt, turmeric, chopped green chilies and fry for a minute or two. Next add sliced tomatoes over medium heat, cook for ten minutes or until all the liquid is ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Curry
I would have to say if I am addicted to anything, this is most likely it. All measurements are APPROXIMATELY what I use (depends on preferred taste, availability of ingredients etc.). These are from memory too..... Saute the chopped onions (and ... [... more]
International Vegetarian Union |
White Bean Salad in Pita
In a medium bowl, combine lemon juice, salt, pepper, and garlic. Set aside half of this dressing to spoon onto sandwiches later. Add the beans and chopped onion to the remaining half of the dressing in bowl and let sit for up to an hour at room ... [... more]
International Vegetarian Union |
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