Spring lamb and vegetable stew
Preheat the oven to 180ºC. Heat the oil in a large flameproof casserole dish, add the chopped onion and garlic and cook, stirring, for 5 minutes or until softened. Add the cubes of lamb and cook for 5 minutes or until browned on all sides, ... [... more]
All Recipes AU |
Lamb tagine with dried fruit
Heat the oil in a large, deep saucepan or flameproof casserole dish. Add the lamb and fry until lightly browned. Push the meat to one side and add the chopped onion to the pan. Fry for 5-10 minutes, stirring frequently, until golden. Stir the ... [... more]
All Recipes AU |
Lemon chutney
Wash and thinly slice the lemons and remove any pips. Peel and chop the onions. Layer the lemon slices and chopped onions in a large bowl, sprinkling each layer lightly with the salt. Cover and leave to stand for 24 hours. Next day, pour the ... [... more]
All Recipes AU |
Pasta With Tomatoes, Artichokes And Cream- STEVE BASTONI
Heat 3 tablespoons olive oil in a large pan. Add bacon pieces and cook until golden but not crisp. Toss in chopped onion and the herbs and then the chopped garlic. Cook until onion is translucent. Add tomato pieces, artichoke hearts and cream, ... [... more]
Australian Womens Weekly |
Easy Salmon Frittata
In a heavy based fry pan, heat the olive oil and cook the chopped onion till it softens. Add the corn, salmon (drained), chopped tomatoes and chopped capsicum. Stir to combine but don't be too vigorous, you don't want the salmon mashed - try to ... [... more]
Australian Womens Weekly |
Traditional English Shepherds Pie
Peel and chop the potatoes, and place into a pot to boil with a pinch of salt. Brown the mince in a pan, adding the Worcestershire sauce and the stock cube. Add the mushrooms and finely chopped onion and stir through and cook for 5-7 ... [... more]
All Recipes AU |
Bhel Puri - DAISY RAJAN (THE RAJ)
This dish is popular as a street food in Bombay. INGREDIENTS In a large bowl, combine puffed rice, chopped coriander, finely chopped onion, diced potato and the two chutneys. Put all the green chutney ingredients in the bowl of a food processor ... [... more]
Australian Womens Weekly |
Ecuadorian Avocado Tomato Salad over White Rice
Dice tomatoed and avocados mix together lightly with out smushing the avocados. Tangy salty but delicious lots of flavour in a separate dish mix the finely chopped onion 1 tsp of salt and water or oil together. taste it you may need to add the ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Curry
I would have to say if I am addicted to anything, this is most likely it. All measurements are APPROXIMATELY what I use (depends on preferred taste, availability of ingredients etc.). These are from memory too..... Saute the chopped onions (and ... [... more]
International Vegetarian Union |
Tomato Rice Bath
After the oil gets heated now add bayleaves, chopped onions, fry till the onions are half cooked,then add ginger garlic paste and fry till the raw smell goes, Finally add salt and let it be cooked under sim for 20-30 minutes. Basmathi/normal ... [... more]
International Vegetarian Union |
Grated Carrot Curry
take oil in a kadai and add uraddal, rai, jeera and fry till they splutter, then add curry leaves then add chopped onions, chillies and fry till they turn brown now add salt and grated carrot and mix, let it fry for some time till whole of the ... [... more]
International Vegetarian Union |
Green Mango Salad
Wash peel and grate the mangoes. Set aside. In a separate bowl, mix the coconut cream and lemon juice and honey. Add the grated mango and chopped onion. You may add a few slices of ripe mango and cherry tomatoes to decorate the salad. Serve with ... [... more]
International Vegetarian Union |
