Potato, olive oil and garlic dip
1. Combine the potato and garlic in a bowl. Using electric beaters, gradually beat in half the oil, then the vinegar, then the remaining oil. Jan 18 04:23pm Makes 2 1/2 cups 2 cups (460g) mashed potato 3 cloves garlic, crushed 3/4 cup (185ml) ... [... more]
Better Homes & Gardens Australia |
Coffee Liqueur Slice
Beat eggs until light and creamy, gradually beat in sugar, until dissolved.2. Place one layer cake into lined 18cm x 28cm lamington pan, brush with combined milk and coffee liqueur. Combine extra NESTLÉ Baking Cocoa, NESCAFÉ GOLD BLEND [... more]
Nestlé |
Orange Meringue
Beat egg whites until peaks form, add sugar gradually, beat until thick and glossy and sugar has dissolved. Beat in vinegar and vanilla, fold in hazelnuts and NESTLÉ Dark Choc Bits. Make a 20cm circle on each tray, spreading meringue mixture ... [... more]
Nestlé |
Choc Filled Lamingtons
Beat eggs until frothy, gradually beat in sugar until thick. Fold in sifted flour, cornflour and NESTLÉ Baking Cocoa, fold in butter and water. Bake for 25 - 30 minutes. Turn out, cool on wire rack, cut in half horizontally. Beat together cream ... [... more]
Nestlé |
New York City Slicker Cheesecake
Gradually beat in melted White Melts, beat for a further 2 minutes. Stand on a rack until cold, then refrigerate overnight before serving. In a food processor crush the biscuits. Add melted butter and rind. Press over base of 23cm springform tin. ... [... more]
Nestlé |
Coffee Torte
Place the hazelnuts or almonds and NESTLÉ PLAISTOWE Dark Cooking Chocolate in a food processor and process until finely chopped. Beat the egg whites in a large bowl until the peaks just fold over when the beater is removed. Gradually beat the ... [... more]
Nestlé |
Coffee Bean and Date Meringue
Beat egg whites until soft peaks form, gradually beat in sugar. Fold in remaining ingredients except cream and NESTLÉ Sweetened Condensed Milk. Beat cream and NESTLÉ Sweetened Condensed Milk until thick, serve with wedges of warm meringue. [... more]
Nestlé |
Glazed Lemon Tart
Combine eggs and NESTLÉ Sweetened Condensed Milk in top of double saucepan, gradually beat in lemon juice. Place pan over simmering water, stir until mixture coats back of wooden spoon. Spoon lemon mixture into pastry flan, refrigerate until ... [... more]
Nestlé |
Mocha Torte
Beat eggs until thick and creamy, gradually beat in sugar until dissolved. Combine butter, NESCAFÉ Blend 43 Instant Coffee, NESTLÉ Baking Cocoa and water, mix well. Lightly fold sifted flour and butter mixture into beaten eggs. Bake in 180& [... more]
Nestlé |
Rich Chocolate Cappuccino Mousse
Beat egg whites until soft peaks form, add sugar gradually, beat on high speed until thick. Fold in egg yolks, half the cream and NESTLÉ Cooking Chocolate. Beat remaining cream with NESCAFÉ Espresso Instant Coffee and extra sugar until [... more]
Nestlé |
Basic butter biscuits
Cream butter and castor sugar together until light and creamy. Gradually beat in egg and vanilla essence. Sift both flours into the butter mixture and fold in to make a soft dough. Stir in flavouring of your choice (we used a combination of mini ... [... more]
Australian Womens Weekly |
Homemade Pasta
Add eggs and salt to well. Using hands or a fork or small whisk, gradually beat eggs together before slowly beating in flour from sides to create a stiff dough. (You may not need to incorporate all the flour- the dough has enough if your thumb ... [... more]
Australian Womens Weekly |
