Pineapple and banana cake
Tip: This cake keeps for up to 4 days in an airtight container. Refrigerate in hot weather. I made this cake for my daughter's Christening and it turned out beautifully. The cake was moist and the Honey cream cheese icing was the perfect topping. ... [... more]
Better Homes & Gardens Australia |
Chocolate Rum and Raisin Truffles
Combine melted PLAISTOWE Rich Dark Cooking Chocolate and NESTLÉ Sweetened Condensed Milk, stir in raisins. Roll teaspoonfuls of truffle mixture into balls, roll balls in nuts to coat. Store in airtight container in refrigerator. Combine raisins ... [... more]
Nestlé |
Warm potato salad- GERDA FOSTER
This tasty mix can be used in a variety of ways. Popular sprinkled over a green salad, it will keep well in an airtight container, so here's a reasonable quantity. ( To make just enough for this salad, quarter the quantities) Heat sesame oil in a ... [... more]
Australian Womens Weekly |
Rainbow Slice - DAIRY DELICIOUS
This slice will freeze wrapped in cling wrap and in an airtight container for up to 1 month. Combine all ingredients in a bowl and pour into an 18cm square lined cake tin. Bake at 180°C for 30-35 minutes or until set and golden brown. 3 cups ... [... more]
Australian Womens Weekly |
Cherry Chocolate Slice - MARIA BRIGGS, TASMANIA 'DOB IN ...
Makes about 40 pieces and will keep in airtight container for about two weeks. INGREDIENTS Mix all ingredients except white chocolate together in a large bowl until well combined. Press into a lined 20cm x 30cm lamington tin and cook at 180°C or ... [... more]
Australian Womens Weekly |
Pistachio Tuiles
Tuile biscuits can be made up to a week in advance and stored in an airtight container. Serve with ice-cream or fruit compotes. INGREDIENTS Preheat oven to 180°C or 160°C for fan forced. Line oven tray with baking paper. Using a wooden spoon, ... [... more]
Australian Womens Weekly |
Gluten Free Muesli - PAMELA ALLARDICE
This recipe is very tasty as is, but will be softer to eat if it is soaked overnight with soy drink or soy milk or milk. Especially if eaten by a child or older person. INGREDIENTS Mix all ingredients together. Store in an airtight container ... [... more]
Australian Womens Weekly |
Bircher muesli with fig pistashio orange and cinnamon
Combine all the ingredients and store in an airtight container in the fridge for up to 3 months. To serve soak 1/4 cup of the muesli with 1/4 cup skim milk or calcium fortified soy milk or apple juice overnight. In the morning, fold through 1 ... [... more]
Australian Womens Weekly |
BBQ spice rubs
Combine fennel, chilli and salt in pestle and mortar and pound to coarse powder. Store in an airtight container until ready to serve. To cook, combine rub with remaining ingredients in a small bowl. Rub all over pork and stand 1 hour or until ... [... more]
Australian Womens Weekly |
Candy Recipe
Wrap in cellophane or just place in a airtight container in the refrigerator. Here is a wonderful candy recipe. Toast seeds and wheat germ at 350 degrees for 10 minutes. Cream together syrup and peanut butter. Add seeds, raisins, nuts and wheat germ. [... more]
International Vegetarian Union |
Curry Spice Mix
Combine all ingredients. Stir well. Store in an airtight container. Use to season vegetables, sauces, soups, etc. 2 tablespoons ground coriander 2 tablespoons ground cumin 2 teaspoons ground cardamom 1 teaspoon freshly ground black pepper 1 ... [... more]
International Vegetarian Union |
Energy Bars
Set aside. In a large bowl, combine granola, peanuts, candies and currants. In a food processor, combine prunes, aprictos and blueberries. Store bars in airtight container between sheets of wax paper. Per Bar: 253 Cal.; 5g Prot.; 9g Fat; 41g ... [... more]
International Vegetarian Union |
