Stir-fried bok choy with sugar snap peas
Heat 1/4 cup (60 ml) water and the oil in a large non-stick frying pan over medium heat. Add carrot and ginger. Cook, stirring frequently, until carrot is crisp-tender, about 3 minutes. Add bok choy, sugar snap peas, orange juice concentrate, ... [... more]
All Recipes AU |
Citrus Szechuan Noodle Bowl Sauce
This sweet sauce is served at The Grit Vegetarian Restaurant in Athens, Georgia over pressed, sauteed and seasoned tofu, sauteed red bell peppers, onions and green beans or sugar snap peas and thick canton noodles. They use Sriracha brand hot ... [... more]
International Vegetarian Union |
Lamb and Sugar Snap Pea Stir-Fry
Heat oil in a wok. Swirl to coat. Add onions and cook until golden. Add garlic and chilli and cook for a further 30 seconds. Add lamb to wok and cook until browned. Add sugar snap peas. Cook for 2 minutes. Add plum sauce, soy sauce and ... [... more]
Australian Womens Weekly |
Lamb Cutlets With Minted Sugar Snaps
Heat oil in a large heavy based saucepan. Season cutlets and cook for 3 minutes on each side or until cooked to your liking. Meanwhile, place sugar snap peas in a saucepan of boiling water. Cook for 2 minutes. Drain and toss with the mint, lemon ... [... more]
Australian Womens Weekly |
Linguine with Prawns and Sugar Snap Peas
Bring a large saucepan of lightly salted water to a boil. Add linguini and cook for 8 to 10 minutes or until al dente. Drain, reserving 3 tablespoons pasta water. Meanwhile,heat the olive oil and chilli oil in a wok or frying pan over medium-high ... [... more]
All Recipes AU |
Asparagus and pea soup
Heat the oil in a large saucepan, add the potato and leek, then stir well. Cover and cook over a low heat, stirring Stir in the asparagus and sugar snap peas, then pour in enough of the stock to cover the vegetables. Bring to the boil, then cover ... [... more]
All Recipes AU |
