Rum and Raisin Cheesecake Slice
Combine biscuit crumbs and butter, press evenly into foil lined 18cm x 28cm lamington pan, refrigerate until set. Sprinkle gelatine over water, dissolve over hot water, cool. Place cream cheese, NESTLÉ Baking Cocoa and honey into bowl, beat until . [... more]
Nestlé |
Tomatoes and Crispies
Place tomatoes, pepper, cucumber, parsley, and green onion in a salad bowl. Beat together lemon juice, olive oil, and salt. Pour over vegetables; toss, and serve. 3 medium tomatoes -- diced 1 small green pepper -- diced 2 medium cucumbers -- ... [... more]
International Vegetarian Union |
Gingerbread Biscuits
Put the butter in a bowl. Beat with an electric beater or a wooden spoon until soft. Beat in the ground ginger, cinnamon, NESTLÉ Sweetened Condensed Milk and egg. Beat until the mixture is light and fluffy. Sift the flour and baking powder ... [... more]
Nestlé |
Garlic Bread- ANNETTE SYM
In a small mixing bowl beat margarine for one minute, slowly add in milk, about 1/2 teaspoon at a time until blended. Toss in garlic and parsley, combine well. Cut bread stick into 15 slices, spread margarine mix over the top of each slice and ... [... more]
Australian Womens Weekly |
Passionfruit Melting Moments
Pre heat oven to 180°C. In a medium bowl beat the butter, sugar, orange zest and juice until light and fluffy. Stir in the sifted flours with a wooden spoon until well combined. Roll teaspoonfuls of the mixture on your palm and place on a baking ... [... more]
Australian Womens Weekly |
Macadamia and white chocolate muffins
Preheat oven to 200°C. Sift the flour and baking powder into a large bowl and stir in the macadamia nuts and sugar. In a separate bowl beat the egg, golden syrup, milk, melted butter and coconut essence. Fold the milk mixture into the dry ... [... more]
Australian Womens Weekly |
Low-Fat Christmas Pudding- ANNETTE SYM
Place breadcrumbs in a medium sized mixing bowl, heat milk until hot, pour over breadcrumbs, stir together well until really mushie and bread has absorbed all the milk, leave to one side. In a large bowl beat egg whites and sugar together. Add in ... [... more]
Australian Womens Weekly |
Olive Oil and Sauterne Cake
Using an electric mixer, beat the egg yolks with half the amount of sugar, until pale and creamy. Add orange and lemon rind, along with the sauternes and olive oil and mix to combine. Fold through sifted flour gently. In a clean bowl, beat the ... [... more]
Australian Womens Weekly |
Apricot and Almond Syrup Cake
Preheat oven to 180°C (or 160°C for fan forced). Grease and line the base of a 20cm round cake tin. Place packet mix, eggs, butter and milk in a mixing bowl. Beat on low speed until the mixture comes together. Increase the speed to 'high' and ... [... more]
Australian Womens Weekly |
Blood orange syrup
Preheat oven to moderately slow. Grease deep 20cm-round cake pan; line base and side with baking paper. Place sour cream, butter, sugar, sifted flour and soda, polenta, rind and the water in large bowl; beat on low speed with electric mixer until ... [... more]
Australian Womens Weekly |
Flourless almond cake
In a large bowl beat egg yolks and sugar until light and fluffy, mix in zest and almonds. Beat egg whites until soft peaks and fold into egg yolk mixture. Pour mixture into cake tin and bake in preheated oven for 45 minutes or until firm to ... [... more]
Australian Womens Weekly |
Vegan Banana-Oat Chocolate Chip Cookies
In large bowl, beat together bananas, oil, maple syrup, and vanilla. In another bowl, mix together flour, oats, cinnamon, and baking soda. Add dry ingredients to the banana mixture, stirring only until batter is blended. Drop batter by heaping ... [... more]
International Vegetarian Union |
