Minestrone Soup with Chorizo
Add the sausage slices and brown over a moderately high heat. Add the tomatoes and juice, tomato paste, cumin, oregano, chilli, brown sugar, stock powder and water. Bring to the boil, stirring, then cook over a moderate heat for 5 minutes. Add ... [... more]
Nestlé |
Indian Summer Tomato Salad
Arrange tomato slices on a platter. Sprinkle with lime juice. Warm oil in a small pot over moderate heat. Add cumin, fennel & chili pod, cook for 30 seconds. Remove from heat, discard pod & cool. Whisk in the cilantro; spoon seasoned oil over ... [... more]
International Vegetarian Union |
Sticky Fig Pudding with Caramel Sauce
Place figs, ginger and orange juice in a medium saucepan, and cook, stirring, over a moderate heat for 5 minutes or until mixture is thick. Remove from heat, add butter, baking soda and caster sugar; mix thoroughly. Sift flour and baking powder ... [... more]
Nestlé |
Thai-Style Chicken Patties in Pita Bread
Combine the ingredients for the patties in a bowl and mix thoroughly. Add the patties and cook over a moderate heat for 2-3 minutes. Turn and cook for a further 2-3 minutes or until the patties are golden brown and cooked through. Place salad ... [... more]
Nestlé |
Spaghetti Bolognese
Add the mince and cook over a high heat, stirring until lightly browned. Add the onion and cook over a moderate heat for 2-3 minutes. Stir in the oregano, mushrooms and red wine. Cook for a further 2-3 minutes. Bring to the boil, stirring, then ... [... more]
Nestlé |
Sticky Date Chocolate Pudding with Caramel Sauce
Line the base of a 30cm x 25cm x 2cm tin with waxed or baking paper. Place the dates and boiling water in a medium saucepan and cook, stirring, over a moderate heat for 5 minutes or until the mixture is thick. Remove from the heat, add the baking ... [... more]
Nestlé |
Saute Of Sweet Potatoes
Toss over a moderate heat until the potatoes are coveted with margarine, then add the orange rind and juice, the sugar and herbs. Boil them in the same way as ordinary potatoes, as in this recipe. You can also bake them in their jackets (they ... [... more]
International Vegetarian Union |
Spiced Carrot and Orange Soup
A warming soup with the cheering color of carrots and the zesty flavor of citrus Add the onions and celery and saute over moderate heat, stirring frequently, until golden. Add the carrots (except for the reserved batch), along with 4 cups of ... [... more]
International Vegetarian Union |
Marinated Mushrooms 2
Combine everything but the mushrooms in a 10 or 12 inch enameled or stainless-steel skillet and bring to a boil over moderate heat. Strain the marinade through a sieve and return it to the skillet; bring to a simmer over low heat. Drop in the ... [... more]
International Vegetarian Union |
Pecal (Vegetable Salad with Peanut Sauce)
Blanch the vegetables, separately, in boiling water for 2 minutes each. In a food processor, blend the garlic and chilies to form a paste. Heat the oil in a skillet or wok and in it stir-fry the paste over moderate heat for 1 minute. Add the ... [... more]
International Vegetarian Union |
Spicy Eggplant Salad (Bonjan) from Afghanistan
Sprinkle them with 2 tsp. coarse salt and let stand for 15 minutes. rinse eggplants under cold water, which removes the bitter taste, rinse, and dry well on a towel. Heat the oil in a skillet and lightly brown eggplant slices over moderate heat ... [... more]
International Vegetarian Union |
Spicy Apple Chutney
Cook, uncovered, stirring occasionally, until onions are translucent. Stir in garlic, serrano chile, ginger, and allspice, and cook an additional minute. Cook, uncovered, over moderate heat, until mixture is soft and aromatic, about 40 ... [... more]
International Vegetarian Union |
