Honey pecan spice loaf
Why is is when I try to print your recipes that the adds are printed in with them! I can't make the recipe and I waste my ink! 2. 1/2 tsp each of ground cinnamon, mixed spice and ground ginger 1. Preheat the oven to warm (160C). Lightly grease a ... [... more]
Better Homes & Gardens Australia |
Coconut Fudge / Naryal ki Barfi
Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the ... [... more]
International Vegetarian Union |
Whole Oat Flapjacks
Lightly grease a 18cmx28cm shallow tin and line with non-stick baking paper covering base and sides. Place margarine, sugar and golden syrup in a medium saucepan. Preheat oven to 180ºc (350ºF). Heat gently until the sugar has melted. Remove [... more]
Nestlé |
Oat, Date & Honey Muffins
Lightly grease and base line with non stick baking paper a 12 hole (1/3 cup capacity) muffin tin. Sift together flour and baking powder, add sugar, oats and dates. In a medium bowl whisk together oil, egg, milk and honey. Fold flour into the ... [... more]
Nestlé |
Plum Napoleons
Cut puff pastry into 7cm x 10cm rectangles. Place onto a lightly greased baking sheet. Scatter with pistachios and 2 tablespoons of caster sugar. Lightly grease the bottom of another heavy baking sheet. Place on top of the pastry. Bake for 10 ... [... more]
Australian Womens Weekly |
Italian Picnic Pasties
Have these cold on a picnic or warm for dinner. Smaller ones can be made for cocktail parties. Preheat oven to 200°C. Lightly grease and line a baking sheet. Place all the filling ingredients in a bowl. Cut 4 x 12cm circles from each pastry ... [... more]
Australian Womens Weekly |
Chocolate mint slice
Preheat oven to 200°C or 180°C fan-forced. Grease a 22cm springform cake tin. Beat butter and sugars together until pale and fluffy. Stir in milk, flour, cocoa powder and salt. Lightly grease hands and press mixture into base of prepared tin. ... [... more]
Australian Womens Weekly |
Spinach filo pie
Heat oil in a large saucepan. Add onions, cook until soft. Add spinach, cook until wilted. Drain and cool; squeeze out excess moisture. Place spinach in medium bowl with sumac, feta and egg whites. Season. Reserve. Lightly grease a 25cm x 30cm ... [... more]
Australian Womens Weekly |
Torta Di Riso
Lightly grease a 1 1/2 litre 18cm square pan and dust with breadcrumbs. Shaking off excess. Place milk, rice, sugar and lemon rind in a heavy-based saucepan. Simmer uncovered for 45 minutes or until cooked. Remove lemon rind. Set aside to cool ... [... more]
Australian Womens Weekly |
Chocolate Rough Slice
Preheat oven to 180°C. Lightly grease a 20 x 30cm slice tin. Line with baking paper. Sift flours and cocoa powder into a bowl. Stir through sugar and coconut. Make a well in the centre and pour in melted butter. Press into prepared pan. Bake for ... [... more]
Australian Womens Weekly |
Banana pecan muffins
You will need approx 4 large bananas for this recipe. Makes 16 muffins. INGREDIENTS Preheat oven to 200°C/180°C fan-forced. Lightly grease 16 holes of 2 muffin pans. Combine eggs, milk, olive oil and mashed banana in a large bowl. Combine flours, [... more]
Australian Womens Weekly |
Self Saucing Chocolate Honeycomb Pudding
Preheat oven to 180°C. Lightly grease a 1lt capacity ovenproof dish. Sift flour and cocoa powder into a medium sized bowl. Stir through sugar. Combine butter and milk in a jug. Make a well in the centre of the dried ingredients. Gradually add the ... [... more]
Australian Womens Weekly |
