Crumbed Chicken on Roast Sweet Potato Salad
To make the roast sweet potato salad, combine the oil, vinegar and brown sugar in a large bowl. Transfer to a shallow baking tray and roast for 25 minutes, or until soft and starting to brown. Remove from the oven and leave for 10 minutes to cool ... [... more]
Nestlé |
Aromatic Lamb with Coconut Rice - TOMAS GREGORY, ASTROLOGER
Heat small dry frying pan, cook spices about 1 minute or until fragrant. Combine spices, rind, juice, garlic, honey and salt in small bowl. Place lamb in shallow baking tray, rub spice mixture all over lamb, cover, refrigerate overnight. Heat ... [... more]
Australian Womens Weekly |
Stuffed Artichokes
For the stuffing, sweat onions until fragrant and translucent. Place into a large mixing bowl with the lemon zest, breadcrumbs, parsley, cheeses and seasoning. Mix well. Place stuffed artichokes upright in a shallow baking pan just large enough ... [... more]
Australian Womens Weekly |
Pork Steaks with Beetroot Salad - PAMELA CLARK, AWW
Discard beetroot stems and leaves; place unpeeled beetroots in large shallow baking dish. Roast, uncovered, in moderately hot oven about 45 minutes or until vegetables are tender. Cool 10 minutes; peel, cut into quarters. Blend or process seeds ... [... more]
Australian Womens Weekly |
Toasted Muesli - LYNDEY MILAN, AWW
Combine oats and nuts in shallow baking dish; drizzle with syrup mixture. Toast, uncovered, in moderate oven about 10 minutes or until browned lightly, stirring halfway through cooking time. Cool 10 minutes. Stir pepitas, kernels, LSA blend and ... [... more]
Australian Womens Weekly |
Thick roasted eggplant with spiced rice - Lyndey Milan, AWW
Cut eggplants into 3cm slices crossways. Heat 1 tablespoon of the oil in a large heated frying pan; cook eggplant, in batches, until browned on both sides. Transfer to a large shallow baking dish. Repeat with remaining oil and eggplant ... [... more]
Australian Womens Weekly |
Coconut Fudge / Naryal ki Barfi
Lightly grease a medium size shallow baking pan or cookie sheet. In a large saucepan, bring the milk and oil to a boil over medium heat. Stir in the sugar and add the grated coconut and cardamom, stirring constantly for 6-8 minutes, until the ... [... more]
International Vegetarian Union |
Jamaican Jerk Tempeh
Preheat the oven to 350 degrees. Prepare marinade: In medium bowl, whisk together all ingredients, except for the tempeh. Pour into large shallow baking dish. Add tempeh, turning to coat. Cover and bake, 40 minutes. Remove from oven and let stand ... [... more]
International Vegetarian Union |
Greek Vegetable Medley
Heat 1 tablespoon of oil in a large nonstick skillet and cook onions and garlic until onions are softened or about 5 minutes. In a large shallow baking dish coated with cooking spray, place potatoes, zucchini, and peppers in one overlapping ... [... more]
International Vegetarian Union |
Herb Stuffed Mushroom Caps
Remove and save stems. Put caps in a shallow baking dish. Heat margarine and oil in a medium pan. Finely chop stems and saute with onion until soft. Add parsley, garlic, salt, and pepper. Stir in stuffing and hot water to make a stiff ... [... more]
International Vegetarian Union |
Stuffed Mushrooms 1
Clean and separate mushroom caps from stems. Save stems for later. Place caps in shallow baking dish and drop a small amount of butter or soy oil and soy sauce in caps. Chop and blanch spinach with small amount of water until dark green. In same ... [... more]
International Vegetarian Union |
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