Cherry Tomato And Caramelised Onion Tarte Tartin
Heat butter and olive oil in a medium heavy based frying pan, add tomatoes and balsamic and cook until slightly softened. Remove with a slotted spoon, and set aside Add the onion rings (and more olive oil if necessary) and cook over a medium low ... [... more]
Australian Womens Weekly |
Squash and Cherry Tomatoes in Basil 'Butter'
Process first 4 ingredients in a food processor until blended, stopping to scrape down sides. Melt butter mixture in a 3-quart saute pan over medium-high heat. Add squash and tomato, and saute 8 to 10 minutes or until squash is tender. 1/3 cup ... [... more]
International Vegetarian Union |
Avocado salsa
Place salsa ingredients in a bowl, season and toss lightly. Place in small serving bowl and garnish with lime. Tried it and it is good Dec 12 10:01am 1 punnet of cherry tomatoes, chopped 1 red onion, finely diced LOOKS GOOD 2. 2 avocados, ... [... more]
Better Homes & Gardens Australia |
Chilli Con Carne - ALEXANDRA DAVIES from 'YOUNG LIONS'
Add the onions, garlic, chillies and chilli powder and cook for 3 minutes until soft. Add the mince, breaking up with a wooden spoon and cook until brown. Stir in the herbs, cherry tomatoes, sun dried tomatoes, Italian tomatoes and kidney beans. ... [... more]
Australian Womens Weekly |
Tomato And Lentil Soup With Blue Cheese Croutons
Pre heat oven to 180°C. Heat olive oil in a large saucepan. Stir in onion and garlic until soft. Add the carrot, lentils and white wine and reduce by half. Stir in the tin tomatoes, herbs, cherry tomatoes and stock and simmer for 5 minutes or ... [... more]
Australian Womens Weekly |
Tuna Pasta Surprise- TONI PEAREN
Heat oil in a large heavy based frying pan add capsicum and cook over low heat until soft. Add garlic and chilli and cook a further minute. Toss through cherry tomatoes and tuna and cook until tuna has warmed through and tomatoes have softened ... [... more]
Australian Womens Weekly |
Tuna Pasta Surprise - TONI PEAREN
Add capsicum and cook over low heat until soft. Add garlic and chilli and Toss through cherry tomatoes and tuna and cook until tuna has warmed through 1x tin good quality tuna in oil, drained and slightly flaked Heat oil in a large heavy based ... [... more]
Australian Womens Weekly |
Grilled prawns with a cherry tomato vinaigrette
In a medium bowl, combine paprika, chilli flakes, olive oil, juice and zest of 1 lemon. Add prawns, toss to coat and set aside to marinate (place in fridge for 2 hours). In a large bowl; whisk balsamic with olive oil. Add garlic, basil, and ... [... more]
Australian Womens Weekly |
Cherry tomato, asparagus and fontina frittata
Preheat oven to 200°c. In a small bowl combine eggs, parmesan, half the basil, thyme and garlic lightly with a fork. Season well. Heat a medium oven proof frying pan, over a medium/low heat. Add the olive oil to the heated pan and pour in the egg ... [... more]
Australian Womens Weekly |
Green Onion, Tomato & Quinoa Salad
White Wave Baked Tofu Garlic Herb Italian Style (cubed) Newman's Own Balsamic Vinaigrette Salad Dressing Mix all to your own tastebuds. Serve cold or at room temperature. chopped cherry tomatoes chopped green onions (use white and green ... [... more]
International Vegetarian Union |
Solving Tomato Problems
Tomatoes are everyone's favourite for salads and cooking and we all know that the best tasting tomatoes are the ones you grow yourself. If you have never grown tomatoes before, it can seem a bit daunting. Start with some of the cherry tomatoes, ... [... more]
Garden Gurus |
Pesto, cherry tomato and bocconcini tarts
Preheat oven to 180°C. Cut 9 x 5 cm circles with a cookie cutter. Place on a baking tray covered with baking paper. Using a slightly smaller cutter or a knife cut a circle 1/2 cm smaller and only half the way through the pastry. Spread a small ... [... more]
Australian Womens Weekly |
