Cherry Tomatoes Filled with Goat Cheese
In a medium-sized bowl, combine the cheese, basil, salt and pepper. Mix with a fork until well blended. Halve each cherry tomato. Using a small spoon, carefully scoop out the pulp to make a hollow, yet sturdy, shell. Drain off any juice that may ... [... more]
All Recipes AU |
Colourful seafood skewers
Get the October issue of Burke's Backyard magazine for the full story on growing cherry tomatoes. We think they are one of the very best tomatoes you can grow in backyards. For our pick of the best varieties, plus detailed growing tips for garden ... [... more]
Burke's Backyard |
Goat's cheese and cherry tomato clafoutis
Preheat the oven to 180°C. Spread the cherry tomatoes in an even layer in the bottom of a lightly oiled, 23 cm round ovenproof dish, that is approximately 5 cm deep. Place the eggs in a bowl and whisk in the milk. Add the flour and whisk to ... [... more]
All Recipes AU |
Solving Tomato Problems
Tomatoes are everyone's favourite for salads and cooking and we all know that the best tasting tomatoes are the ones you grow yourself. If you have never grown tomatoes before, it can seem a bit daunting. Start with some of the cherry tomatoes, ... [... more]
Garden Gurus |
Summer Tomato Herb Salad
In a bowl, combine all ingredients and mix thoroughly. Let sit for 30 minutes, and toss again before serving. 350g cherry tomatoes, halved 350g yellow cherry tomatoes, halved 1 bunch spring onions, chopped handful chopped basil leaves [... more]
All Recipes AU |
Lamb and Bean Stew with mint
Heat oil in a large pan, then brown the lamb over a high heat for 3 - 4 minutes. Stir in the cherry tomatoes and leave to simmer for 20 minutes, stirring occasionally. The tomatoes will start to cook down to make a sauce. Just before serving, ... [... more]
All Recipes AU |
Wild rocket, cherry tomato and pine nut salad
Combine the olive oil, vinegar and salt and pepper in a jar with a lid. Replace the lid and shake to combine. Place all other ingredients in a bowl and toss together well with the dressing. Arrange the sliced avocado on top to serve. 1 tablespoon ... [... more]
All Recipes AU |
Grilled prawns with a cherry tomato vinaigrette
In a medium bowl, combine paprika, chilli flakes, olive oil, juice and zest of 1 lemon. Add prawns, toss to coat and set aside to marinate (place in fridge for 2 hours). In a large bowl; whisk balsamic with olive oil. Add garlic, basil, and ... [... more]
Australian Womens Weekly |
Cherry tomato, asparagus and fontina frittata
Preheat oven to 200°c. In a small bowl combine eggs, parmesan, half the basil, thyme and garlic lightly with a fork. Season well. Heat a medium oven proof frying pan, over a medium/low heat. Add the olive oil to the heated pan and pour in the egg ... [... more]
Australian Womens Weekly |
Trout with Butter, Sage, Cherry Tomatoes, Chilli, Olives ...
When the oil is hot add fish and cook on one side until golden and crisp. Turn over and add butter and let turn a nut brown colour. Add the lemon juice, garlic, chilli & sage and cook for 1 minute, then add tomatoes & olives and cook for a ... [... more]
Australian Womens Weekly |
Pesto, cherry tomato and bocconcini tarts
Preheat oven to 180°C. Cut 9 x 5 cm circles with a cookie cutter. Place on a baking tray covered with baking paper. Using a slightly smaller cutter or a knife cut a circle 1/2 cm smaller and only half the way through the pastry. Spread a small ... [... more]
Australian Womens Weekly |
Squash and Cherry Tomatoes in Basil 'Butter'
Process first 4 ingredients in a food processor until blended, stopping to scrape down sides. Melt butter mixture in a 3-quart saute pan over medium-high heat. Add squash and tomato, and saute 8 to 10 minutes or until squash is tender. 1/3 cup ... [... more]
International Vegetarian Union |
