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Articles 1 to 12 of 16:
Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Tortilla chips with fresh mango and tomato salsa
Preheat the oven to 160ºC. To make the salsa, peel the mangoes and cut the flesh away from the central stone. Chop the flesh into small pieces and place in a large bowl. Chop the tomato into small pieces and add to the mango. Add the lime zest ... [... more]
All Recipes AU |
Piquant crab dip with crudités
To make the dip, put the crabmeat, mayonnaise, yogurt, tomato paste, lime zest, sun-dried tomatoes and gherkins in a bowl and stir together thoroughly. Season with Tabasco to taste. Place the dip in a small serving bowl, cover with plastic wrap ... [... more]
All Recipes AU |
Summer Chicken
Whisk the soy sauce, lime juice, sunflower oil, jalapeno pepper, garlic, ginger, coriander, brown sugar and lime zest together in a bowl until the sugar dissolves. Place the chicken into a resealable plastic bag, and pour in the marinade. Mix to ... [... more]
All Recipes AU |
Avocado and crab salad
First make the dressing. Whisk together the yogurt, mayonnaise, lime zest and juice and ginger in a bowl, then set aside. Spread the lettuce on a large serving platter. Cut the papaya in half lengthways and remove the seeds, then peel off the ... [... more]
All Recipes AU |
Spiced chicken and mango salad
In a large bowl, make the dressing by mixing together the yogurt, mayonnaise, chutney, tomato paste, curry paste, ginger and lime zest. Add the chicken, celery and apricots to the bowl and lightly toss together until coated with the ... [... more]
All Recipes AU |
Star anise, lime and vanilla tropical fruit salad
A tropical take on fruit salad 1. Place the watermelon, pineapple, mangoes, guava, papaya, lychees and kiwi fruit in a bowl and gently combine. 2. Place the lime juice, palm sugar, star anise, vanilla bean, pandanus leaf, lime zest and water in a ... [... more]
Better Homes & Gardens Australia |
Blueberry-Coconut Soup with Lime
Stir into chilled soup and serve garnished with toasted coconut. in medium saucepan, combine berries, sugar, water, lime zest, and lime juice. Boil, reduce heat and simmer 10 minutes. Remove from heat and let cool. Transfer to large bowl and ... [... more]
International Vegetarian Union |
Golden Syrup Dumplings With Icecream
Sift flour into a medium sized bowl. Stir through lime zest. Using your fingers, rub butter into the flour, until it resembles breadcrumbs. Make a well in the middle of the flour and add the egg and milk. Using a flat bladed knife "cut" the ... [... more]
Australian Womens Weekly |
Chilli paste
Place all ingredients into a food processor and blend until smooth. 3 eschallots, chopped 3 chillies, deseeded 1 teaspoon grated galangal 1 coriander root 1 teaspoon lime zest 1 teaspoon shrimp paste 10 peppercorns 1-2 tablespoons water 1 stalk ... [... more]
Australian Womens Weekly |
Chinese Fruit Salad
This comes from 1000 Great Recipes. I love fruit salads b/c you can have them for breakfast, lunch or dessert! Place the sugar in a small saucepan with the lime zest and 1 1/4 cups water. Heat gently until the sugar dissolves completely, then ... [... more]
International Vegetarian Union |
Fresh Mango Chutney
Mix together all ingredients; adjust seasoning with salt and citrus. Zest and juice of one lime Zest and juice of one orange Let sit for a few hours before serving. 2 C Diced mango (avoid fibrous parts) 1/4 C Chinese preserved black beans, ... [... more]
International Vegetarian Union |
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