Carrot, coriander and pine nut salad
Peel and grate the carrots and place in a large bowl. Add the coriander leaves and pine nuts and toss to combine. Put the vinegar, lime juice, lime zest and brown sugar in a small jug and whisk together with a fork. Juice and finely grated zest ... [... more]
Better Homes & Gardens Australia |
Blueberry-Coconut Soup with Lime
Stir into chilled soup and serve garnished with toasted coconut. in medium saucepan, combine berries, sugar, water, lime zest, and lime juice. Boil, reduce heat and simmer 10 minutes. Remove from heat and let cool. Transfer to large bowl and ... [... more]
International Vegetarian Union |
Fresh Mango Chutney
Mix together all ingredients; adjust seasoning with salt and citrus. Zest and juice of one lime Zest and juice of one orange Let sit for a few hours before serving. 2 C Diced mango (avoid fibrous parts) 1/4 C Chinese preserved black beans, ... [... more]
International Vegetarian Union |
Chilli paste
Place all ingredients into a food processor and blend until smooth. 3 eschallots, chopped 3 chillies, deseeded 1 teaspoon grated galangal 1 coriander root 1 teaspoon lime zest 1 teaspoon shrimp paste 10 peppercorns 1-2 tablespoons water 1 stalk ... [... more]
Australian Womens Weekly |
Golden Syrup Dumplings With Icecream
Sift flour into a medium sized bowl. Stir through lime zest. Using your fingers, rub butter into the flour, until it resembles breadcrumbs. Make a well in the middle of the flour and add the egg and milk. Using a flat bladed knife "cut" the ... [... more]
Australian Womens Weekly |
Fish Parcels
Cut four large squares of foil or baking paper. Place vegetables in the centre of each square and top with a piece of fish. Combine butter, lemongrass, ginger, lime zest and coriander and spread evenly over fish. Fold up foil or baking paper to ... [... more]
Australian Womens Weekly |
Satay Pork Sugar Cane Sticks with Satay Sauce - Allan ...
Mix pork mince with peanut butter, ginger and lime zest. Divide into 10 pieces and shape into balls. Push one piece of sugar cane through each ball. Place pork on an oiled barbecue grill. Cook for 8 minutes, turning 3-4 times. Serve with satay sauce. [... more]
Australian Womens Weekly |
Star anise, lime and vanilla tropical fruit salad
A tropical take on fruit salad 1. Place the watermelon, pineapple, mangoes, guava, papaya, lychees and kiwi fruit in a bowl and gently combine. 2. Place the lime juice, palm sugar, star anise, vanilla bean, pandanus leaf, lime zest and water in a ... [... more]
Better Homes & Gardens Australia |
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