"Five minute" Eggless Dairyless Chocolate Cake
Various dairyfree dessert confections can be found to moisten this up a bit. 1 c. Maple sugar, sucanat, or crystalline fructose (corn sugar ) Mix ingredients in the order given. Pour into ungreased square cake pan. Bake in a 350 degree oven for ... [... more]
International Vegetarian Union |
Baked Tuna Risotto with Chorizo
Preheat the oven to 200°C. Heat a three litre capacity ovenproof dish (with a lid) over a medium heat. Add the olive oil, onion, sausage, garlic and sea salt and stir for five minutes, or until the onion is soft and translucent. Add the stock or ... [... more]
All Recipes AU |
Barbecued Zucchini Mini Pizzas
Slice the zucchini into thick rounds. Combine the melted butter and crushed garlic in a small bowl. Set aside. Brush the zucchini slices with the butter mixture and cook over a low heat for three to five minutes. T urn over and brush the butter ... [... more]
All Recipes AU |
Asian Avocado
Stir together garlic, ginger and soy sauce and then set aside for five minutes to allow the flavors to blend. Cut the avocado in half and discard the stone. Divide the sauce between the avocado halves. Eat with a spoon! 1/2 teaspoon crushed ... [... more]
All Recipes AU |
Cafe Chicken Croissant
Bake croissants (if frozen) as per box directions. If the croissants are fresh, warm them for five minutes in a moderate oven. Cut each the breast fillet in half lengthways and then again crossways. Season the four pieces of chicken with ... [... more]
All Recipes AU |
Seared Yellowfin Tuna and Winter Herbs with Sauteed ...
Heat the extra virgin olive oil in the pan and lightly fry the onions, garlic and fennel for 2-3 minutes until transparent. Add the blanched cabbage and tomatoes and simmer for five minutes. Add the peppercorns and parsley leaves, take off the ... [... more]
Australian Womens Weekly |
Golden Toffee Baskets - CHELSEA GIBB
Put sugar, water and vinegar on the stove and watch till it turns golden, don't touch or stir. Leave five minutes to cool. Place fork in pot of toffee and hold high till it drips thin. Once baskets have hardened and plastic is removed, secure ... [... more]
Australian Womens Weekly |
Seared Yellowfin Tuna and Winter Herbs with Sauteed ...
Heat the 1/4 cup of olive oil in the pan and lightly fry the onions, garlic and fennel for 2-3 minutes until transparent. Add the blanched cabbage and tomatoes and simmer for five minutes. Add the peppercorns and parsley leaves, take off the heat ... [... more]
Australian Womens Weekly |
Chocolate Fudge
Mix sugar, milk, butter, cocoa and bicarb soda in a saucepan and cook over medium heat, stirring constantly. Remove from heat, let cool for five minutes. Add vanilla and beat until slightly thick. Pour into lightly greased loaf pan if you prefer ... [... more]
All Recipes AU |
Creamy Mushroom and Tomato Pasta
Heat oil in wok (or large saucepan) & saute garlic, onion, mushrooms & capsicum for five minutes. Add soy milk all at once and stir until mixture thickens slightly. Add pasta to wok (or add sauce to paste if using a saucepan) and stir through ... [... more]
International Vegetarian Union |
Spanish Black Bean Soup
Under medium heat, sauté onion and garlic for about five minutes In a medium size pot. Add puree black beans, 2 cans of whole beans, cumin, chili powder, bay leaves, cilantro and more salt and pepper if needed. I like to top with vegan sour cream . [... more]
International Vegetarian Union |
Caldo Verde (Portuguese Cabbage Soup)
This is from the cookbook "Twelve Months of Monastery Soups." I have reduced the oil from 1/2 cup to 1/4 cup to make it a little more healthy. Pour the oil into soup pot and saute onions for five minutes. Add the potatoes, cabbage, chicken [... more]
International Vegetarian Union |
