Grand Marnier Cranberry Sauce
Bake until juices form and cranberries are very soft, about 1 hour. Recipe By : Bon Appetite, March 1995 2 tablespoons Grand Marnier or other orange-flavored liqueur Preheat oven to 325F. Place cranberries in 8x8x2-inch glass baking ... [... more]
International Vegetarian Union |
Crepes with Mandarin Sauce
Combine eggs, milk, water, 'Grand Marnier', vanilla (if using) and melted butter. Make a well in the centre of the dry ingredients and pour in liquid mixture. Whisk to combine. Set aside for 20 minutes. Pour in about 1/4 cup of the batter. Twirl ... [... more]
Australian Womens Weekly |
Sweet Ricotta Puffs
Place 'Grand Marnier' and sultanas in a bowl. Allow to sit until alcohol is absorbed. Combine the rest of the filling ingredients. Cut 4 x 12cm circles from each pastry sheet. Place 2 tablespoons of the mixture on 1/2 of each circle. Brush some ... [... more]
Australian Womens Weekly |
Prawns With Macadamia Nuts And Mango Chutney - PETER ...
Increase heat, add prawns and cook for two minutes. Add mango chutney and cook for a further minute or so. Add macadamia nuts. When prawns are cooked, add Grand Marnier. Set alight. In a heavy based non stick pan add butter. Serve when flames ... [... more]
Australian Womens Weekly |
Orange Scented Creme Fraiche
Place the orange zest, creme fraiche, thickened cream, sugar and Grand Marnier in a bowl and beat until soft peaks are formed. 200mls creme fraiche 200mls thickened cream 3 tablespoons icing sugar, sifted 2 teaspoons Grand Marnier 1 orange, zested [... more]
Australian Womens Weekly |
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