Grand Marnier Cranberry Sauce
Bake until juices form and cranberries are very soft, about 1 hour. Recipe By : Bon Appetite, March 1995 2 tablespoons Grand Marnier or other orange-flavored liqueur Preheat oven to 325F. Place cranberries in 8x8x2-inch glass baking ... [... more]
International Vegetarian Union |
Crepes with Mandarin Sauce
Combine eggs, milk, water, 'Grand Marnier', vanilla (if using) and melted butter. Make a well in the centre of the dry ingredients and pour in liquid mixture. Whisk to combine. Set aside for 20 minutes. Pour in about 1/4 cup of the batter. Twirl ... [... more]
Australian Womens Weekly |
Sweet Ricotta Puffs
Place 'Grand Marnier' and sultanas in a bowl. Allow to sit until alcohol is absorbed. Combine the rest of the filling ingredients. Cut 4 x 12cm circles from each pastry sheet. Place 2 tablespoons of the mixture on 1/2 of each circle. Brush some ... [... more]
Australian Womens Weekly |
Prawns with macadamia nuts and mango chutney
Increase heat, add prawns and cook for two minutes. Add mango chutney and cook for a further minute or so. Add macadamia nuts. When prawns are cooked, add Grand Marnier. Set alight. PETER DOYLE, 'ESCAPE WITH E.T' In a heavy based non stick pan ... [... more]
Australian Womens Weekly |
Orange Scented Creme Fraiche
Place the orange zest, creme fraiche, thickened cream, sugar and Grand Marnier in a bowl and beat until soft peaks are formed. 200mls creme fraiche 200mls thickened cream 3 tablespoons icing sugar, sifted 2 teaspoons Grand Marnier 1 orange, zested [... more]
Australian Womens Weekly |
Mr. Whippy
Ice30ml dry vermouth30ml Grand MarnierOrange-flavoured mineral waterDash grenadineDash orange curacao1 tablespoon cream Half-fill a large goblet with ice.Pour over dry vermouth and Grand Marnier; stir to combine.Top with orange-flavoured ... [... more]
Better Homes & Gardens Australia |
Chocolate Orange Truffles
In a medium saucepan over medium high heat, combine butter and cream. Bring to the boil and remove from heat. Stir in 125g chopped chocolate, Grand Marnier and orange rind; continue stirring until smooth. Pour truffle mixture into a shallow ... [... more]
All Recipes AU |
Champagne cup
Put the prepared fruit into a large, glass jug. Pour in the brandy and Grand Marnier and stir well. Cover and chill for 1 hour. Just before serving, add the ice and pour in the champagne and the soda or mineral water. Decorate with the cucumber ... [... more]
All Recipes AU |
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