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Articles 1 to 12 of 94:
Anadama Polenta Loaf
Place water and polenta in a small saucepan. Bring to the boil over medium heat, stirring occasionally. Cook until mixture thickens; about 5 minutes. Remove from heat and stir in the butter and treacle. Let cool to lukewarm. In a small mixing ... [... more]
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Spaghetti Bolognese
Add the mince and cook over a high heat, stirring until lightly browned. Add the onion and cook over a moderate heat for 2-3 minutes. Stir in the oregano, mushrooms and red wine. Cook for a further 2-3 minutes. Bring to the boil, stirring, then ... [... more]
Nestlé |
Cauliflower polonaise
Steam the cauliflower florets for 8-10 minutes, or until just tender. Meanwhile, melt the butter in a frying pan. Add the breadcrumbs and fry on medium heat, stirring constantly, until golden - take care not to let them burn. Remove the pan from ... [... more]
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Grandma's Lemon Meringue Pie
To Make Lemon Filling: In a medium saucepan, whisk together the sugar, flour, cornflour, and salt. Stir in water, lemon juice and lemon rind. Cook over medium-high heat, stirring frequently, until mixture comes to a boil. Stir in butter. Place ... [... more]
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Sweet Lemon Honey Syrup
In a small saucepan, combine the honey, water, lemon juice and rind. Cook over medium heat stirring occasionally until boiling. Continue to boil until the mixture is reduced by a quarter. 2 large lemons, juiced 1/2 teaspoon lemon rind, finely ... [... more]
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Balsamic beetroot with toasted pecans
Toast the pecans in a medium non-stick frying pan over medium heat, stirring often, until browned, about 4 minutes. Take care not to burn. Transfer to a plate. Heat the vinegar, sugar and butter in the same pan over medium-low heat. Add the ... [... more]
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Turkey salad with red cabbage
To make the dressing, put all the ingredients for the dressing in a salad bowl and whisk together until well blended and starting to emulsify. Place the pecans and caraway seeds in a small frying pan and toast over a low heat, stirring ... [... more]
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Easy Taco Dip
Brown mince in a large nonstick frying pan over medium high heat, stirring to separate meat. drain and discard fat, spoon into slow cooker. Add corn, onion, salsa, taco sauce, jalapenos and olives to slow cooker; mix well. cover; cook on Low 2 to ... [... more]
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Greek spinach and feta pie
Preheat the oven to 190°C. Heat 1 tablespoon of the oil in a frying pan, then add the onion and garlic. Cook gently on a low heat, stirring occasionally, for about 8 minutes, until softened. Add the spinach and tomatoes and continue cooking for ... [... more]
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Prawn Red Thai Curry
Combine coconut milk, curry paste, fish sauce and chilli in a wok. Slowly bring the boil over medium low heat, stirring occasionally. Reduce heat to low; add prawns. Cook, uncovered, stirring, about 10 minutes or until prawns are cooked. 2 x 400g ... [... more]
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Tasty chick pea curry
Heat oil in a large frying pan over medium heat, and fry onions until tender. Stir in garlic, ginger, cloves, cinnamon, cumin, coriander, salt, cayenne, and turmeric. Cook for 1 minute over medium heat, stirring constantly. Mix in chickpeas and ... [... more]
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Tomato pasta sauce with bacon and silverbeet
Heat the oil in a large saucepan. Add onion and bacon and cook over medium heat, stirring often, until softened, 2 to 3 minutes. Add garlic and cook, stirring, 10 to 20 seconds. Add diced tomatoes, tomato passata, beans and water. Bring to the ... [... more]
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