Spaghetti Bolognese
Add the mince and cook over a high heat, stirring until lightly browned. Add the onion and cook over a moderate heat for 2-3 minutes. Stir in the oregano, mushrooms and red wine. Cook for a further 2-3 minutes. Bring to the boil, stirring, then ... [... more]
Nestlé |
Vegetarian Recipes Around the World - Tembleque
Add hot water to the coconut and squeeze to extract 4 cups milk. Add the coconut milk and cook at low heat, stirring constantly. When starch grains are cooked and mixture thickens, add the vanilla. Sprinkle with cinnamon (or top with fruit or ... [... more]
International Vegetarian Union |
Double-dipped Strawberries
Place the sugar and water in a small saucepan and cook over medium heat, stirring, until the sugar has dissolved. (The liquid will be clear.) Reduce heat to low and allow the syrup to simmer until it is golden, approximately 25-30 minutes. Use a ... [... more]
Nestlé |
Almond Cake
Fold in almonds, sifted flour and sifted NESTLÉ Baking Cocoa, sour cream and Frangelico liqueur. Bake for approximately 1 hour or until cooked when tested with a skewer. Place water and sugar into a small saucepan over low heat, stirring until ... [... more]
Nestlé |
Blackberry and Pear Pie
Peel, core and slice pears in eighths; place in a large pan with the water. Cook, loosely covered, over medium heat, stirring occasionally, for about 10 minutes or until pears are just tender. Drain pears over a bowl, reserve cooking liquid. ... [... more]
Australian Womens Weekly |
Chocolate Orange Torte
Cook over low heat, stirring, until chocolate melts; remove from the heat. Stir in biscuit crumbs, mixed peel, Cointreau and orange rind. Press into a 20cm round springform tin, lined on the base with baking paper. To decorate: Use remaining ... [... more]
Nestlé |
White Chocolate and Marscapone Dip
Combine chocolate and cream together in small saucepan over medium heat, stirring occasionally until smooth. Stir in liqueur. Cool to room temperature. Gently beat mascarpone in large bowl. Fold in chocolate mixture. Transfer to serving bowl or ... [... more]
Australian Womens Weekly |
Blood Orange Jelly
Strain juice into medium saucepan. Add sugar and heat, stirring, over medium heat until sugar dissolves; remove from heat. Meanwhile, combine gelatine and water in small bowl. Microwave for 10-20 seconds or until dissolved; stir into hot juice ... [... more]
Australian Womens Weekly |
Roasted Turkey with Apple and Sage Stuffing
Fry bacon in non-stick frying pan over medium heat, stirring occasionally, until crisp and browned lightly. Add onions; cook, stirring until onion softens. Remove from heat; cool slightly. Using hands, mix cooled onion mixture, apples, ... [... more]
Australian Womens Weekly |
Set lemon creams
Place cream and sugar into a saucepan and heat over low heat, stirring occasionally, until mixture comes to 75°C; remove from heat and cool to 65°C. Stir in zest and juice and mix well; allow to cool and thicken slightly. Pour into small glasses . [... more]
Australian Womens Weekly |
Chocolate Oatmeal Nobake Cookies
Combine the following ingredients in a medium-sized pan over medium heat. Keep on heat (stirring occasionally)until mixture has boiled for 3-4 minutes (the time is very crucial): After pan has been removed from heat, stir in the following: After ... [... more]
International Vegetarian Union |
Lentil Minestrone
Aromatics: 2 bay leaves, 8 parsley branches, & 6 thyme sprigs Saute over high heat, stirring frequently, until lightly browned, about 10 minutes. Add tomato paste, parsley, garlic, and vegetables, and cook 3 minutes more. Add 2 teaspoons of salt ... [... more]
International Vegetarian Union |
