Fresh Tomatoes

Fresh Tomato Sauce

Well, I'm finally getting more tomatoes than I can eat on a daily basis! Found my very favorite fresh tomato sauce
From International Vegetarian Union

Bruschetta

For a quick, tasty snack or summer entree, try making your own Italian bruschetta using Geoff Jansz's recipe. It's a
From Burke's Backyard

BBQ mediterranean vegetables with a fresh tomato, lemon ...

Pre-heat barbeque to a medium-high heat. Brush barbecue with rosemary and 3-4 ripe juicy roma tomatoes or vine ripened
From Australian Womens Weekly

Spaghetti with fresh tomatoes and ricotta

Combine cherry tomatoes, oil, lemon zest, salt and pepper in a large bowl. Cover, stand 30 minutes. Crush gently with a
From Australian Womens Weekly

Refried Beans

I like to make a version of refried beans to put in burritos. This makes enough for 2 people. Make a quick tomato salsa
From International Vegetarian Union

Vegetarian Recipes Around the World - "Tuna" Sandwich

For sandwiches I make a t*na like substance, I really like it with fresh tomatoes. Take one can of garbanzo beans and
From International Vegetarian Union

Tomato Garlic Bread

Here's a recipe for tomato-garlic bread -- I made it to substitute for regular garlic bread (with butter & cheese)
From International Vegetarian Union

Penne Rigate w/Portobello Mushrooms & Fresh Tomatoes

Cook, stirring,until the mushrooms are tender, about 7-10 minutes. Add garlic and tomatoes, cook, stirring, about 5
From International Vegetarian Union

Fresh Tomato Soup (Frusche Tomatensuppe - German)

Cut tomatoes into thin wedges and place in 1 1/2 quart saucepan with all ingredients. 6 medium sized tomatoes or about 2
From International Vegetarian Union

Pasta w/Fresh Tomatoes & Basil

Saute first 8 ingredients in hot oil in a large skillet over low heat, stirring constantly, 1 minute or until
From International Vegetarian Union

Karen's Fresh Tomato Salsa

Combine all ingredients in a non-metallic bowl and refrigerate until ready to serve. Optional preparation: Combine all
From International Vegetarian Union

Ricky's Moorish Fish Cous COus from 'Ricky Ricardos' ...

Add carrots, celery, leeks and sweat, stirring 10 minutes. Add fresh tomatoes, tinned tomatoes, fish stock and soaked
From Australian Womens Weekly