Sesame Beef
Combine the gralic, soy sauce, oyster sauce and juice in a glass or ceramic dish, add beef and toss to coat, cover and marinate for 15 minutes. Put the hookien noodles into a large heatproof bowl and cover with boiling water. Leave standing for 2 ... [... more]
Nestlé |
Diced Potatoes Cooked With Spinach
All over North India, potatoes are cooked with greens. Fenugreek greens are preferred, but spinach makes a good alternative. (serves 6) Bring 2 1/2 qts. water to a boil. Peel potatoes and dice into 3/4 inch cubes, then add to boiling water with 1 ... [... more]
International Vegetarian Union |
Grandmother's Tomato Chutney
Recipe By: Jo Anne Merrill Serving Size: 1 Preparation Time: 3:00 NOTES : This recipe is handed down to me by my mother, Lillian Childers of Mississippi. *This recipe is to be processed in a boiling water bath. Instructions for how to do this are ... [... more]
International Vegetarian Union |
Aloo Saag (spinach & potato curry)
Serves 4, serve with basmati rice and/or naan bread pickles etc Take any hard stalks off the spinach and chuck it in a huge saucepan. Pour a small amount of boiling water in the pan (just enough to cover the bottom of the pan by a 1/2 inch), put ... [... more]
International Vegetarian Union |
Orange and Mandarin Jelly with Oranges and Almond Salad
Tear the gelatin leaves into smaller pieces and soak them in a bowl of cold water until soft. Squeeze dry. If using powdered gelatin, mix with 1/4 cup cold water until smooth, then allow to swell. Add the caster sugar and the boiling water to the ... [... more]
Australian Womens Weekly |
Pea and Bean Salad with Grilled Turkey
Place turkey steaks in a large bowl with the garlic, zest, oil and salt and pepper. Stand while you prepare the peas and beans. Trim or pod all peas and beans. Blanch all the peas and beans in a large saucepan of boiling water. Drain; rinse under ... [... more]
Australian Womens Weekly |
Spirit House Yellow Curry And Chilli Prawns, Mung Bean ...
Cook mung bean noodles in boiling water for 2 minutes or until soft. Heat some vegetable oil in a wok. When oil is hot add prawns, 'Spirit House' yellow curry paste, chilli and quickly stir-fry for 2 minutes. Add coconut cream, cooked noodles, ... [... more]
Australian Womens Weekly |
Moong Dal Pancakes with Peas
One 1 inch (2,5 cm) cube of ginger, peeled and coarsely chopped Put the dal in a bowl. Add 1,75 pints (1 litre) water and soak for 5 hours. Drain. Drop the peas into boiling water for 3-4 minutes or until they are tender. Drain and chop ... [... more]
International Vegetarian Union |
Vietnamese chicken salad - PAMELA CLARK, ACP TEST KITCHEN
Place chicken in medium saucepan of boiling water; return to a boil. Reduce heat; simmer, uncovered, about 10 minutes or until cooked through. Cool chicken in poaching liquid 10 minutes; discard liquid (or reserve for another use). Shred chicken ... [... more]
Australian Womens Weekly |
Mee Goreng - PAMELA CLARK, AWW TEST KITCHEN
Mee goreng simply translates as fried noodles, and is an everyday dish in Indonesia and Malaysia. INGREDIENTS Place noodles in large heatproof bowl, cover with boiling water, separate with fork; drain. Heat a quarter of the oil in wok; cook half ... [... more]
Australian Womens Weekly |
Chermoula chicken with chickpea salad
Place chickpeas in large bowl of cold water and soak overnight. Before cooking, drain and rinse under cold running water. Cook chickpeas, uncovered, in medium saucepan of boiling water until just tender; drain and rinse again under cold running ... [... more]
Australian Womens Weekly |
American style ribs
Soak chillies in boiling water 10 minutes or until softened; drain, reserving liquid and chop coarsely, discarding stalk. Heat oil in medium saucepan and cook garlic and onion until softened slightly and fragrant. Add remaining sauce ingredients ... [... more]
Australian Womens Weekly |
