Spirals with Chicken and Mushroom
Start cooking the spirals in a large saucepan of boiling water. Cook the chicken over high heat for about 5 minutes or until browned. Reduce the heat to medium, add the mushrooms and spring onions to the pan and cook, stirring frequently, for 3 ... [... more]
Nestlé |
Couscous, olive and herb salad
Pour boiling water and salt into a heatproof bowl; add the couscous and stand for 5 minutes. For the dressing, combine the oil, vinegar, juice, garlic and salt in a screw-top jar and shake well to combine. Fluff the couscous with a balloon whisk ... [... more]
Australian Womens Weekly |
Pasta salad
Cook pasta in a large pot of salted boiling water until al dente; drain. Drizzle with olive oil, toss to coat. Cool. In a large mixing bowl or salad bowl, combine cooled pasta with tomatoes, onion, capsicum, cucumber, celery, olives, dill, lemon ... [... more]
Australian Womens Weekly |
The Greatest Chili Ever
After hydrating TVP in boiling water 1:2, add canned tomatoes, beans, garlic, onion, peppers, lime juice and chili seasoning. Simmer over Medium heat 15-20 minutes.Adding water if necessary. Especially good for potlucks and easy to make for ... [... more]
International Vegetarian Union |
Moong Dal with Coconut Milk
Add moong beans, tumeric, 1/2 a chopped onion and dab of butter to boiling water. On medium heat boil mixture until beans have broken down and have created a thick soup. In a frying pan, dry roast corriander, cumin, sesame, cloves, cardamon pods ... [... more]
International Vegetarian Union |
Tabbouleh Pitas
Pour 1 cup of boiling water over bulghur. Let stand for 15 to 20 minutes or until water is absorbed. Stir in parsley and next 8 ingredients. Cover and chill for 1 hour. Place leaf lettuce on bread rounds. Top evenly with tabbouleh and ... [... more]
International Vegetarian Union |
Aduki Bean Casserole
In a medium sized casserole dish dissolve miso with boiling water. Add Aduki beans (these can be freshly cooked or frozen, however it is best to thaw first if possible). Chop vegetables and onion into medium sized dice and add to casserole. Cover ... [... more]
International Vegetarian Union |
Spiced mandarin caipirinha - NARREN YOUNG
In a heavy based tumbler, muddle the spice syrup, lime, mandarin, cinnamon and nutmeg. In 1 litre of boiling water, dissolve 500g white caster sugar Leave to stand overnight, then strain off the spices. Store the syrup in the fridge in an air ... [... more]
Australian Womens Weekly |
Thai Red curry paste
Combine all red curry paste ingredients in a mortar and pestle and pound to a paste. 5 medium dried chillies, deseeded , soaked in boiling water and drained 1 teaspoon shrimp paste 1 long red chilli, fresh 2 tablespoons fresh galangal, roughly ... [... more]
Australian Womens Weekly |
Lumberjack Cake
Preheat oven to 180°C or 160°C for fan forced. Grease and line a 20cm round cake tin. Combine apples, dates, bicarbonate of soda and 1 cup boiling water in a small bowl. Set aside to cool. Meanwhile cream the butter and sugar. Add egg and vanilla [... more]
Australian Womens Weekly |
Peeling tomatoes
Using a small pointed knife carefully remove core from the tomato. Score a small cross at the end, place in a large bowl. Pour over boiling water and stand for 30 seconds or until skin begins to peel off. Plunge tomatoes directly into a large ... [... more]
Australian Womens Weekly |
Sticky Date Chocolate Pudding with Caramel Sauce
Line the base of a 30cm x 25cm x 2cm tin with waxed or baking paper. Place the dates and boiling water in a medium saucepan and cook, stirring, over a moderate heat for 5 minutes or until the mixture is thick. Remove from the heat, add the baking ... [... more]
Nestlé |
