The Peanut Van's Recipes: No-Bake Peanut Pumpkins
Melt the chocolate in the top part of a double boiler over hot (not boiling!) water. Remove the chocolate from the heat when melted and add the butter, peanut butter, icing sugar, orange rind and juice, and stir to blend the mixture evenly Crush ... [... more]
Peanut Van |
Fennel and anchovy salad
1. Score a cross on the base of each tomato. Place in a heatproof bowl and cover with boiling water. Leave for 1 minute, then drain and peel away the skin. Halve the tomatoes, scoop out the seeds and chop the flesh. 2. Cut the fennel bulbs into ... [... more]
Better Homes & Gardens Australia |
One-pot Moroccan lamb
This recipe is delicious served with spiced couscous. Place the couscous, a large piece of butter, 1 cinnamon stick and 1 strip of orange rind in a heatproof bowl and cover with boiling water. Allow to stand until the water has been absorbed. 1 ... [... more]
Better Homes & Gardens Australia |
Brownie rocky road cakes
Chocolate is easy to melt as long as you follow a few simple rules. Place chocolate into a heatproof basin (not plastic) and stand over simmering, not boiling water and stir with a metal never wooden spoon, until the chocolate is melted and ... [... more]
Better Homes & Gardens Australia |
Aglio e olio
Cook 500g of angels hair pasta or vermicelli, spaghettini or cappellini in a large quantity of boiling water until just tender, drain. Heat 120 ml of extra virgin olive oil in large heavy-based pan add 6 cloves of finely chopped garlic, 2 chopped ... [... more]
Better Homes & Gardens Australia |
Tabbouleh - Better Homes and Gardens
1. Put the burghul in a bowl and pour in 1 cup boiling water. Mix in the olive oil, then set aside for 10 minutes. Stir again and cool. 2. Add the herbs, spring onion and tomato to the burghul and mix well. Whisk the oil, lemon juice and garlic ... [... more]
Better Homes & Gardens Australia |
The Peanut Van's Recipes: Devilled Peanuts
Our recipe for Devilled Peanuts, which are a favourite party-starter! Blanch the peanuts in boiling water, then dry in a warm oven When dry, heat 1 teaspoon of oil in a frypan over low heat (don't allow the oil to smoke!) Add sufficient peanuts ... [... more]
Peanut Van |
Flavour of the Month - Oatcakes
Add boiling water, stirring until mixture binds to form a ball. Bake in the oven for 15 minutes or until the edges start to curl slightly. Preheat oven to 200C. Using a little oil, grease an oven tray. Mix dry ingredients and oil. Turn out, knead ... [... more]
Nutrition Australia |
Hot Toddy - Better Homes and Gardens
Jun 21 09:50am 60ml Scotch whisky (or preferred spirit or liqueur) Pour whisky into large, warmed goblet, add honey or sugar and top with boiling water. Slice of lemon studded with cloves Add lemon slice and cinnamon stick and stir gently. 1 ... [... more]
Better Homes & Gardens Australia |
Mango Pork Spring Rolls
Serve with dipping sauce of your choice such as Nuoc Nam or sweet chilli. Half a 250g pack Fantastic Rice Vermicelli Noodles 1. Put half of the vermicelli in a bowl and pour over boiling water to cover. Stand 3-4 minutes, drain and cut into ... [... more]
Better Homes & Gardens Australia |
Spinach & Cheese Tart
Place the flour, MAGGI Tasty Cheese Sauce Mix and butter in a food processor. With the processor running, add sufficient water to form the dough into a ball. Cook the spinach in boiling water for 3 minutes, then drain well and cool. Place the ... [... more]
Nestlé |
Chicken & Vegetable Rice Paper Rolls
To make the dipping sauce, combine all the ingredients in a small jug or dish and set aside. Cook the noodles in boiling water for 2 minutes, until soft (do not add seasoning). Heat asparagus in microwave on HIGH for 2 minutes or until just ... [... more]
Nestlé |
