Creamy Thai Chicken and Baby Corn Noodle Soup
Cover vermicelli in boiling water until softened, drain well. Heat oil in pan, add chicken, cook 2 minutes, add capsicum, cook 1 minute. Add curry paste, cook for 30 seconds until fragrant. Add combined water, MAGGI Chicken Stock Powder, ... [... more]
Nestlé |
Brownie rocky road cakes
Chocolate is easy to melt as long as you follow a few simple rules. Place chocolate into a heatproof basin (not plastic) and stand over simmering, not boiling water and stir with a metal never wooden spoon, until the chocolate is melted and ... [... more]
Better Homes & Gardens Australia |
Aglio e olio
Cook 500g of angels hair pasta or vermicelli, spaghettini or cappellini in a large quantity of boiling water until just tender, drain. Heat 120 ml of extra virgin olive oil in large heavy-based pan add 6 cloves of finely chopped garlic, 2 chopped ... [... more]
Better Homes & Gardens Australia |
Tabbouleh - Better Homes and Gardens
1. Put the burghul in a bowl and pour in 1 cup boiling water. Mix in the olive oil, then set aside for 10 minutes. Stir again and cool. 2. Add the herbs, spring onion and tomato to the burghul and mix well. Whisk the oil, lemon juice and garlic ... [... more]
Better Homes & Gardens Australia |
One-pot Moroccan lamb
This recipe is delicious served with spiced couscous. Place the couscous, a large piece of butter, 1 cinnamon stick and 1 strip of orange rind in a heatproof bowl and cover with boiling water. Allow to stand until the water has been absorbed. 1 ... [... more]
Better Homes & Gardens Australia |
The Peanut Van's Recipes: Devilled Peanuts
Our recipe for Devilled Peanuts, which are a favourite party-starter! Blanch the peanuts in boiling water, then dry in a warm oven When dry, heat 1 teaspoon of oil in a frypan over low heat (don't allow the oil to smoke!) Add sufficient peanuts ... [... more]
Peanut Van |
Cauliflower Provencal
Cut off the leaves and stalk from the cauliflower, then break or cut the florets from the core. Arrange the florets in the top of a steamer over boiling water, cover and steam for 9-10 minutes or until almost tender. Meanwhile, in a saucepan ... [... more]
All Recipes AU |
The Peanut Van's Recipes: No-Bake Peanut Pumpkins
Melt the chocolate in the top part of a double boiler over hot (not boiling!) water. Remove the chocolate from the heat when melted and add the butter, peanut butter, icing sugar, orange rind and juice, and stir to blend the mixture evenly Crush ... [... more]
Peanut Van |
Flavour of the Month - Oatcakes
Add boiling water, stirring until mixture binds to form a ball. Bake in the oven for 15 minutes or until the edges start to curl slightly. Preheat oven to 200C. Using a little oil, grease an oven tray. Mix dry ingredients and oil. Turn out, knead ... [... more]
Nutrition Australia |
Creamy Mexican Bake
2. Brown beef in pan with oil and garlic. Add next 6 ingredients, stir until mixture boils, simmer 15 minutes. Spoon into four, 1 cup (250mL) capacity ovenproof bowls. 3. Combine polenta with boiling water in large bowl, add remaining ... [... more]
Nestlé |
Crème Caramel
Tip - Place the filled ovenproof dishes into empty baking dish and place in the oven. Then pour boiling water into the baking dish to come half way up the sides of the dishes. This avoids carrying hot water to the oven in the baking dish. 2. ... [... more]
Nestlé |
Pumpkin, Broccoli and Cashew Pasta
Heat oil in pan, add onion, garlic and pumpkin, cook stirring 2 minutes. Place pumpkin in boiling water, simmer 1 minute, drain. Add combined CARNATION Light & Creamy Evaporated Milk and cornflour, with broccoli, bring to boil stirring, simmer 1 ... [... more]
Nestlé |
