Low Fat Orange Muffins
Step 1 Pre-heat oven to 200 C. coat a 12 cup muffin tray with cooking spray. Step 2 Sift the flour and bi-carb soda into a medium bowl. Combine the yoghurt, orange juice and sugar and add to the flour. Add the egg and stir to combine, being ... [... more]
Nutrition Australia |
White Bean Salad in Pita
In a medium bowl, combine lemon juice, salt, pepper, and garlic. Set aside half of this dressing to spoon onto sandwiches later. Add the beans and chopped onion to the remaining half of the dressing in bowl and let sit for up to an hour at room ... [... more]
International Vegetarian Union |
Lime and ginger fish burgers
Zest and juice the lime and set aside. Combine fish and half of the lime juice in a medium bowl; Squeeze half of the ginger between 2 dessertspoons allowing the juices to fall into the bowl with the lime juice; set aside. Arrange 3 shallow bowls ... [... more]
Australian Womens Weekly |
Cajun spiced chicken burgers
Combine the mince, salt and pepper in a medium bowl. Shape the mixture into four large patties. Coat the patties in combined flour and Cajun seasoning; discard the excess flour mixture. Heat a large non-stick frying pan; add the oil and patties, ... [... more]
Australian Womens Weekly |
Classic French tart
To make crème pâtissière, whisk cornflour, yolks and sugar in a medium bowl until well combined. Bring cream and vanilla to the boil in a medium saucepan. Whisk one cup of the hot cream into yolk mixture and then return to pan with [... more]
Australian Womens Weekly |
Easy Wonton Lasagne Stacks - PAMELA CLARK
Use hands to combine mince, paste, onion and half of the egg in a medium bowl. Roll the mince mixture into eight patties. Combine ricotta, basil and remaining egg in separate medium bowl. Place four wrappers, in a single layer, into a shallow ... [... more]
Australian Womens Weekly |
Really Good Fish and Chips
Sift flour and a pinch of salt into a medium bowl; make a well in the centre. Add beer, and using a whisk gradually mix in the flour mixture, pulling it in from the sides as you go. Cover; stand 1 hour for batter to relax. Dip in batter to coat. ... [... more]
Australian Womens Weekly |
Almond cream
In a medium bowl add almond essence, sugar and cream and whip until soft peaks form. Serve with Pear and Frangipane Tart. 1 teaspoon almond essence 250mls (1cup) thickened cream 1 tablespoon icing sugar [... more]
Australian Womens Weekly |
Oat, Date & Honey Muffins
Lightly grease and base line with non stick baking paper a 12 hole (1/3 cup capacity) muffin tin. Sift together flour and baking powder, add sugar, oats and dates. In a medium bowl whisk together oil, egg, milk and honey. Fold flour into the ... [... more]
Nestlé |
Apricot and Coconut Slice
Combine biscuit crumbs, apricots and coconut in a medium bowl. Place NESTLÉ Sweetened Condensed Milk and butter in a medium saucepan. Stir over medium heat until butter is melted and ingredients are combined. Line base of 18cm x 28cm baking tin ... [... more]
Nestlé |
Chocolate Cake with Apple & Berry Topping
Place butter and sugar in a medium bowl and beat until creamed. Beat in sour cream and eggs and continue to beat until light and creamy. Sift flour, baking powder and cocoa together and gently stir into creamed mixture. Place apples and ... [... more]
Nestlé |
Classic Marshmallow Cocoa
Spread the NESTLÉ Milk Melts onto a baking tray and allow to set. Drag a sharp knife over the NESTLÉ Milk Melts to make chocolate curls. Whisk the cocoa with the water and sugar in a medium bowl. Add the milk. Transfer the chocolate milk to [... more]
Nestlé |
