 |
|
Harissa (hot pepper sauce)
I found this recipe in Korma's Great Vegetarian Dishes p.131 Place the chilies in a processor and chop until coarsely ground. Add the other ingredients (except oil) and process until smooth. Harissa is hot pepper sauce from North Africa. 1/2 ... [... more]
International Vegetarian Union |
Linguine w/Red Pepper Sauce
Add sweet red pepper and garlic; cook, uncovered, 30 minutes, stirring occasionally. Place pepper mixture in container of blender or food processor. Cover and process until smooth, stopping once or twice to scrape sides. For each serving, top 1 ... [... more]
International Vegetarian Union |
Cracked Wheat Salad
In large bowl, toss together parsley, mint, scallion and tomato. Beat together oil, lemon juice, salt and Tabasco pepper sauce; pour over wheat and vegetables and mix well. Soak wheat in water about 30 minutes, until tender. Drain wheat well and ... [... more]
International Vegetarian Union |
Pea Pod-Cucumber Salad
Heat oil in small skillet; add garlic and cook, stirring, until garlic is lightly browned. Add soy sauce, vinegar, sesame oil, brown sugar and pepper sauce and mix well. One hour before serving, combine pea pods, cucumber sticks and celery in ... [... more]
International Vegetarian Union |
Vegetarian Recipes Around the World - Falafel 2
Combine all ingredients except baking pwoder in a food processor Whisk 1/4 cup lemon juice, 1/4 cup water, 2 tbsp. tahini (sesame paste), salt & hot pepper sauce to taste until smooth. 1/4 cup packed fresh cilantro (if you dislike cilantro, just ... [... more]
International Vegetarian Union |
Jambalaya - JASON SMITH
Melt butter or margarine in a large skillet over medium low heat. Add celery, onion and green bell pepper and sauté until tender. Stir in tomatoes, broth, rice, thyme or basil, garlic salt, ground black pepper, hot pepper sauce and bay ... [... more]
Australian Womens Weekly |
|
