Stir-Fried Wild Bamboo Shoot with Chilli Sauce
Skin wild bamboo shoot and rinse. Scald in boiling water until done. Cut green pepper and red chilli into pieces. Heat 1 tbsp oil and saute green pepper and red chilli. Saute mashed ginger and garlic with 1/2 tbsp sesame oil. Add in seasonings ... [... more]
International Vegetarian Union |
Easy Bamboo Shoot Soup
This recipe is originally from a Chinese cuisine cook book, but originally it was a bit bland, so I added a touch of szechuan to it. I really think it tastes great, with a bit of a kick to it, and it is good served as a side to just about any ... [... more]
International Vegetarian Union |
The Monks Mixed Vegetable Ensemble
Casserole: trim the asparagus, carrots and bamboo shoots to the same thickness as the asparagus and cut into 1-2 inch segments. Soak the dried mushrooms for 1/2 hour in hot water and then shred. Cut cabbage into 1 inch slices. Place 1st three in ... [... more]
International Vegetarian Union |
Stir Fry Vegies- SANDY BLAKESLY
Heat the oil in the wok until hot. Add the carrots and cook over a hot heat until they go slightly brown on the outside (this almost caramelises them, making then quite sweet). Turn heat down and add the bok choy and bamboo shoots. Cook for a ... [... more]
Australian Womens Weekly |
Thai Chicken Curry
Spray a non-stick wok with oil and stirfry chicken over medium-high heat for 5 minutes or until browned. Stir in milk, coconut essence and lime leaves and bring to the boil. Reduce heat to low, add beans, corn, broccoli and bamboo shoots and ... [... more]
Nestlé |
Ken's Spicy Curry Chicken
Over medium heat, whisk coconut milk and curry paste together in a large saucepan. Simmer for 5 minutes. Stir in chicken broth, water chestnuts, bamboo shoots, capsicum, mushrooms and chicken. Add fish sauce and basil and simmer for 10 minutes, ... [... more]
All Recipes AU |
Szechuan-Style Hot and Sour Chicken Soup
In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat, cover and simmer while you assemble the rest of the ingredients. Place the ... [... more]
All Recipes AU |
Spicy pork salad
Cut pork into very thin strips and place in a bowl. Finely shred Chinese cabbage. Cut bamboo shoots into thin strips. Cut snow peas into strips. Add all vegetables to bowl. Finely chop ginger. Remove hard outer layers from lemon grass and finely ... [... more]
All Recipes AU |
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