Chicken Stir-Fry with Snow Peas and Cashew Nuts
Heat peanut oil and sesame oil until hot, add garlic, ginger, eschallots and chili and saute until fragrant. Add chicken in batches and cook until tender and just browned. Remove from wok and set aside. Heat a little more oil in the wok, add ... [... more]
Australian Womens Weekly |
Thai-Style Noodles w/Peanut Basil Sauce
Bring water to a boil in a large heavy saucepan; add snow peas, and cook 45 seconds. Whisk together coconut milk and next 8 ingredients in a large saucepan. Cook over medium-low heat, whisking occasionally, about 5 minutes or until mixture is ... [... more]
International Vegetarian Union |
Stir-Fry: Pork, Pecan and Avocado
Add the pork strips and capsicum. Toss and cook for 3 minutes. Add the snow peas, pecans, spring onions and sauces and cook for 1 minute. Add the bean sprouts and the avocado and toss gently to mix through. Serve immediately. Heat the oil in a ... [... more]
Nutrition Australia |
Pork with Spicy Plum Sauce
Add pork and stirfry over high heat until browned and cooked through, then set aside. Add ginger and onion to wok with 1 tablespoon water and stirfry until golden. Add asparagus, broccoli, capsicum and snow peas and stirfry until bright green and ... [... more]
Nestlé |
Sarah's Asian Salmon Salad
Stand for 10 minutes, then drain and rinse thoroughly with cold water; drain well. Remove the stem ends of the bok choy and separate the leaves. Cut stems crossways into 1-cm slices, and cut leaves crossways into 2-cm shreds. Put stems, snow peas ... [... more]
Nestlé |
Citrus Chicken Salad
As we approach summer this is a great dish for picnics or outdoor eating. Vary the ingredients with whatever is in season. Place chicken, noodles, shallots, snow peas, capsicum and orange pieces in a salad bowl. Toss to combine. Combine orange ... [... more]
Nutrition Australia |
Salmon and Prawn Skewers- PETE TIMBS
Preheat BBQ or char grill . Thread salmon, red capsicum, prawn and snow peas onto lightly oiled skewers. Place mustard, thyme, cumin, lemon juice and honey in a bowl and mix. Brush dressing over skewers and cook for 2- 3 minutes each side or ... [... more]
Australian Womens Weekly |
Chicken stir-fry
Add white part of green onion, chillies, garlic and ginger; stir-fry until just fragrant. Add chicken, snow peas and capsicum and stir-fry until chicken is just cooked through and vegetables are starting to tenderise Add combined stock, oyster ... [... more]
Australian Womens Weekly |
Mushroom and asparagus stir-fry
Heat oil in small saucepan; add spring onions, ginger and salt and sauté briefly until fragrant. Set aside. Heat wok over high heat until smoking. Add extra oil. Add mushrooms, asparagus and snow peas all at once. Stir-fry until just tender. ... [... more]
Australian Womens Weekly |
Szechuan-Style Stir Fry
Remove from w Stir-fry cubed tofu in 1 T. oil for 2 minutes; add more oil if necessary. Source: Better Homes and Gardens (May 1991) Combine teriyaki, stir-fry sauce and cornstarch; set aside. Cut bell pepper in strips. Cut snow peas and baby corn ... [... more]
International Vegetarian Union |
Fried bean curd and mixed vegetables- LAUREN BURNS
Heat the oil in a wok over a high heat and fry the garlic and ginger until golden. Add the pumpkin and celery and cook for 4- 5 minutes stirring continuously. Toss in the asparagus, snow peas, capsicum, corn, black fungus and bean curd. Continue ... [... more]
Australian Womens Weekly |
A Touch of Spice - So Nice
Elena's Black Pepper Linguini (12 oz) Garlic Survival Company Pasta Sauce (16 oz) Bring water to a boil, add pasta, cook until al dente. Heat sauce in a separate pot, med-low. Add the snow peas 2 minutes before draining. Add spinach 30 seconds ... [... more]
International Vegetarian Union |
