Cool Slightly

Chocolate Pear Pudding

Arrange a layer of bread over base of a greased ovenproof dish. Place pear evenly over top, then sprinkle over sultanas
From Nestlé

Warm Lentil Salad

Drain lentils and place in a large mixing bowl to cool slightly. In a small bowl, combine all remaining ingredients,
From International Vegetarian Union

Warm Pasta Salad with Butter Beans

Place cut side down on an oven tray and bake or grill for 10-15 minutes or until skin blisters, blackens and splits.
From Nutrition Australia

Sour Cream Carrot Cake

Beat eggs, brown sugar and sugar until thick and creamy, fold in flour, almonds, mixed spice, carrot, cherries and sour
From Nestlé

Chocolate ANZAC Biscuits

Place the butter and golden syrup in a small saucepan over a medium heat and stir until melted. Dissolve the baking
From Nestlé

Chocolate Fudge Cookies

In a medium saucepan combine NESTLÉ Milk Melts and oil, stir over low heat until chocolate has melted, cool
From Nestlé

Coffee Breakfast Muffins

Whisk together remaining ingredients, pour into flour mixture, stir until just combined. Spoon mixture evenly into
From Nestlé

White christmas slice

2. Combine the puffed rice, milk powder, sugar, coconut, glace cherries and sultanas in a large mixing bowl. Make a
From Better Homes & Gardens Australia

Chewy Chocolate, Coffee And Walnut Slice

Combine butter, brown sugar, egg and ground coffee in a medium sized bowl. Stir in sifted flours and cocoa. Stir in the
From Australian Womens Weekly

Stuffing

Preheat oven to 180°C/160°C fan-forced. Heat a large non-stick frying pan over a medium heat. Add oil, butter
From Australian Womens Weekly

Grilled steak salad with beetroot and horseradish

Cook beetroot, skin on and 1cm of stalks still attached to stop them from bleeding, in a large pot of boiling water,
From Australian Womens Weekly

Rosti with mushroom sauce

Boil whole potatoes until half cooked; drain, cool slightly and peel. Grate potatoes into a large bowl. When ready to
From Australian Womens Weekly

Roasted Turkey with Apple and Sage Stuffing

Fry bacon in non-stick frying pan over medium heat, stirring occasionally, until crisp and browned lightly. Add onions;
From Australian Womens Weekly

Mandarin Meringue Pie

Press pastry into a 24cm tart tin. Place baking weights on top of pastry (ie. A couple of grains of rice) and bake for 2
From Australian Womens Weekly

Chicken Noodle Soup Low Fat

Heat oil in a large saucepan. Add ginger and garlic and cook for a minute. Add star anise and chicken drumsticks. Cook
From Australian Womens Weekly