Chocolate Pear Pudding
Arrange a layer of bread over base of a greased ovenproof dish. Place pear evenly over top, then sprinkle over sultanas and Melts. Bake in preheated oven for 45 minutes, remove and cool slightly before serving. Preheat oven to 180C. Spread slices ... [... more]
Nestlé |
Warm Lentil Salad
Drain lentils and place in a large mixing bowl to cool slightly. In a small bowl, combine all remaining ingredients, stirring to mix well. Pour mixture over warm lentils and stir gently to combine thoroughly. Can also be served chilled! (But then ... [... more]
International Vegetarian Union |
Warm Pasta Salad with Butter Beans
Place cut side down on an oven tray and bake or grill for 10-15 minutes or until skin blisters, blackens and splits. Remove capsicum from oven/ grill and place in a bowl and cover with foil. Allow to cool slightly before removing skins from capsicum. [... more]
Nutrition Australia |
Sour Cream Carrot Cake
Beat eggs, brown sugar and sugar until thick and creamy, fold in flour, almonds, mixed spice, carrot, cherries and sour cream. Bake for 40 minutes until cooked, cool slightly before turning out. Combine remaining ingredients, beat well, spread on ... [... more]
Nestlé |
Chocolate ANZAC Biscuits
Place the butter and golden syrup in a small saucepan over a medium heat and stir until melted. Dissolve the baking soda in the boiling water. Stir into the butter mixture. Allow to cool slightly. Place the flour, coconut, rolled oats, sugar, ... [... more]
Nestlé |
Chocolate Fudge Cookies
In a medium saucepan combine NESTLÉ Milk Melts and oil, stir over low heat until chocolate has melted, cool slightly. Stir in brown sugar and flours. Fold in NESTLÉ White CHOC BITS and coconut. Refrigerate at least 1 hour. Roll into balls [... more]
Nestlé |
Coffee Breakfast Muffins
Whisk together remaining ingredients, pour into flour mixture, stir until just combined. Spoon mixture evenly into greased muffin pans. Bake in 200°C oven 20 - 25 minutes until cooked. Combine flour, sugar and raisins in large bowl. Cool slightly ... [... more]
Nestlé |
White christmas slice
2. Combine the puffed rice, milk powder, sugar, coconut, glace cherries and sultanas in a large mixing bowl. Make a well in the centre. 3. Melt the shortening over low heat, cool slightly and add to the dry ingredients. Stir the mixture with a ... [... more]
Better Homes & Gardens Australia |
Chewy Chocolate, Coffee And Walnut Slice
Combine butter, brown sugar, egg and ground coffee in a medium sized bowl. Stir in sifted flours and cocoa. Stir in the walnuts. Spread into prepared tin. Bake for 25-30 minutes. Remove and set aside to cool slightly. Ice whilst still warm. Cut ... [... more]
Australian Womens Weekly |
Stuffing
Preheat oven to 180°C/160°C fan-forced. Heat a large non-stick frying pan over a medium heat. Add oil, butter and onion. Cook until onion is soft and translucent, cool slightly. Combine onion with remaining ingredients in a large bowl and stir ... [... more]
Australian Womens Weekly |
Grilled steak salad with beetroot and horseradish
Cook beetroot, skin on and 1cm of stalks still attached to stop them from bleeding, in a large pot of boiling water, until a knife can easily pierce them. Cool slightly and peel. Drizzle with olive oil. Heat a grill plate till very hot, grease ... [... more]
Australian Womens Weekly |
Rosti with mushroom sauce
Boil whole potatoes until half cooked; drain, cool slightly and peel. Grate potatoes into a large bowl. When ready to serve, heat oil in a large frying pan. Shape handfuls of potato into patty shapes and fry 4 minutes on both sides or until ... [... more]
Australian Womens Weekly |
