Jase's Best Ever Mash Potato
Remove potatoes and put through a ricer, or mash by hand. Place potatoes into a large bowl, add hot milk and butter to the mash in regular intervals until the desired consistency is achieved. salt and freshly ground white pepper Steam or boil ... [... more]
Australian Womens Weekly |
Tahini
Combine tahini paste and juice of 1 lemon in a small bowl; stir until mixture seizes. Add enough water to loosen to desired consistency. Add garlic, salt and remaining juice to taste. 2/3 cup (160ml) tahini paste Juice of 1-2 lemons 1/4 cup ... [... more]
Australian Womens Weekly |
Jase's Best Ever Mash Potato
Remove potatoes and put through a ricer, or mash by hand. Place potatoes into a large bowl, add hot milk and butter to the mash in regular intervals until the desired consistency is achieved. 125ml (1/2 cup) hot milk freshly ground white ... [... more]
Australian Womens Weekly |
Tuna Steaks with Garlic Mash Potato - RICH LOVETT, SURFER
Cut up the potatoes and boil until soft. Finely chop or crush garlic cloves. When ready, drain water from potatoes and add garlic and a small amount of low fat milk to get desired consistency when mashing. Lightly spray grill or pan with oil and ... [... more]
Australian Womens Weekly |
Vegetable purees
Recommended for babies & toddlers aged 12-24 months. All purees make 1 cup (12 tablespoons) INGREDIENTS When puréeing vegetables, you can add breast milk, formula or water to achieve desired consistency. 250g cauliflower: Trim stem and cut [... more]
Australian Womens Weekly |
Royal Icing
Sift the icing sugar through a very fine sieve. Lightly beat egg white in a small bowl with a wooden spoon; add icing sugar, a heaped tablespoon at a time, beating well after each addition. When icing reaches the desired consistency, add juice; ... [... more]
Australian Womens Weekly |
Cheesy Gravy
Slowly add the water, stirring constantly until desired consistency is reached. Yields 2 cups; from "The Cookbook for People Who Love Animals" In a medium pot, combine yeast & flour. Place over low heat & stir till lightly toasted. Add [... more]
International Vegetarian Union |
Green Chile Sauce
Slice into wedges. In a large saucepan, combine tomatillos, chiles, onion, garlic, broth, and seasonings. Husk and wash tomatillos. Bring to a boil, reduce heat, and simmer 20 minutes. Pour into a blender and pulse to desired consistency. Makes ... [... more]
International Vegetarian Union |
Taco Filling
This recipe passed the carnivore test with my daughter's boyfriend. Bring to a boil, stirring constantly; stir and simmer until it is of the desired consistency for tacos, about 2 to 5 minutes. Note: If you don't have sundried tomato bits, chop ... [... more]
International Vegetarian Union |
Quick and Easy Guacamole
Chop avocado and tomato into medium sized pieces and place in food processor. Then pour in olive oil and chile oil while motor is still running. Then when you've reached your desired consistency season with salt and serve! Its great with ... [... more]
International Vegetarian Union |
Lazy Susan's Fiery Classroom Sauce
Pulse blend in food processor until desired consistency. Marinate tofu, veggies, etc. overnight. Grill over slow fire until done. Serve with Basmati rice and a large salad 1 Bermuda Onion minced fine 2 TBS liquid sweetener, eg maple syrup 2 TBS ... [... more]
International Vegetarian Union |
Mango Chutney
Makes 3 pints; The perfume of mangoes and the fire of chiles combine to create a wonderful chutney. Cook over low heat until mixture thickens to desired consistency. Boil vinegar and sugar 5 minutes. Add gingerroot, chiles, garlic and salt. Cook ... [... more]
International Vegetarian Union |
