Stuffed rissoles
Put the mince, hamburger seasoning mix, Worcestershire sauce, tomato sauce and salt and freshly ground black pepper into a bowl. Knead the mixture with your hands until well combined. Cover with plastic wrap and allow to stand for at least 5 ... [... more]
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Bruschetta
Combine tomato, basil and red onion in a small mixing bowl.. Season with freshly ground black pepper and set aside. Arrange bread on a baking tray and bake until well toasted, approximately 5 minutes. Remove bread from oven, and transfer to a ... [... more]
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Asparagus on the Barbecue
Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste. Cook over high heat for 2 to 3 minutes, or to desired tenderness. Sea salt and freshly ground black pepper to taste 500g fresh asparagus spears, trimmed [... more]
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Spicy Lamb in Turkish Bread
Finely chop 2 roasted and skinned red peppers and 1 skinned and seeded tomato. Combine with 1/4 cup chopped fresh coriander, 1 tsp MAGGI Garlic Stock Powder, 1 tbsp lemon juice, 1/2 tsp sugar and freshly ground black pepper. Cut the bread almost ... [... more]
Nestlé |
Middle Eastern roast chicken with saffron couscous
Rinse the chicken inside and out under cold running water and dry with paper towel. Put into a large, lightly greased roasting tin. Mix the lemon zest and juice with the honey, olive oil, ginger, cinnamon, cumin and freshly ground black pepper to ... [... more]
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Spiced yoghurt chicken
Place the chicken in a shallow dish. Combine the garlic, yoghurt, tomato paste, cumin, ground coriander, turmeric, chilli powder, garam masala, ginger, fresh coriander, a pinch of salt and some freshly ground pepper in a small bowl. Pour over the ... [... more]
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Butternut pumpkin tart with Parmesan
Preheat the oven to 230°C. Put the vegetables into a roasting tin, drizzle the olive oil over them, sprinkle with freshly ground black pepper and toss together. Roast the vegetables for 30 minutes until browned. Remove and leave to cool. Reduce ... [... more]
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Asparagus and prosciutto bruschetta
Preheat a cast-iron ridged grill pan. Brush the asparagus spears with 1 tablespoon of the olive oil and season with freshly ground black pepper, then place in the pan with the cherry tomatoes. Grill for about 8 minutes, turning a few times, until ... [... more]
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Beef stew with rosemary dumplings
Preheat the oven to 150°C. Put the cubes of beef, flour and salt and freshly ground black pepper in a plastic bag. Seal the bag tightly, then shake vigorously so the meat is coated in the flour. (Alternatively, if you don't have a plastic bag, ... [... more]
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Broccoli and salmon frittata
Blanch the broccoli in a saucepan of lightly salted, boiling water for 4 minutes or until almost tender. Drain well and set aside. Beat the eggs lightly with the chives and season with freshly ground black pepper. Heat the oil and butter in a ... [... more]
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Orange Vinaigrette
In a small jar with a tight-fitting lid, combine the orange juice, vinegar, mustard, honey and pepper. Cover and shake well until combined. To store, refrigerate for up to 1 week. Shake well before serving. 1/8 teaspoon freshly ground black ... [... more]
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Ricotta herb scones 1
Preheat oven to 190ºC. Grease a large biscuit tray. Sift flour into a large bowl; stir in salt and freshly ground black pepper. Place ricotta, egg and herbs in another bowl; stir until smooth. Add to the flour; mix with a round-bladed knife. Work ... [... more]
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